Boza, a natural source of probiotic lactic acid bacteria

Journal of Applied Microbiology

Volumn 104, Issue 2, 2008, Pages 465-477

  Todorov, S D ^a   Botes, M ^a   Guigas, C ^b   Schillinger, U ^b   Wiid, I ^c   Wachsman, M B ^d   Holzapfel, W H ^a,b   Dicks, L M T ^a,e  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF STELLENBOSCH   (South Africa)

^d UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^e NONE   (South Africa)

Author keywords

Boza; Lactic acid bacteria; Probiotic

Indexed keywords

CELLS; CYTOLOGY; FOOD MICROBIOLOGY; LACTIC ACID; PATHOGENS;

BACTERIOCINS; BOZUM; HERPES SIMPLEX VIRUS TYPE 1; HIGH ACTIVITY; LACTIC ACID BACTERIA; MYCOBACTERIUM TUBERCULOSIS; NATURAL SOURCES; PH CONDITION; PROBIOTICS; PROPERTY;

VIRUSES;

BACTERIOCIN; PROBIOTIC AGENT;

ADHESION; BACTERIUM; GROWTH; HYDROPHOBICITY; PH; SURVIVAL; TOXICITY;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CELL ADHESION; CELL AGGREGATION; CELL STRAIN CACO 2; CELL STRAIN HT29; CONTROLLED STUDY; CYTOTOXICITY; GASTROINTESTINAL TRACT; HERPES SIMPLEX VIRUS 1; HUMAN; HUMAN CELL; HYDROPHOBICITY; LACTIC ACID BACTERIUM; LACTOBACILLUS RHAMNOSUS; MYCOBACTERIUM TUBERCULOSIS; PROTEIN EXPRESSION; SIMULATION;

HUMAN HERPESVIRUS 1; LACTOBACILLUS RHAMNOSUS; LISTERIA INNOCUA; MYCOBACTERIUM TUBERCULOSIS;

EID: 38349180740     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03558.x     Document Type: Article

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