Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

Journal of Dairy Science

Volumn 95, Issue 4, 2012, Pages 1645-1654

  Wang, J ^a   Zhang, H ^a   Chen, X ^a   Chen, Y ^a   Menghebilige, ^a   Bao, Q ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cholesterol lowering effect; Koumiss; Lactobacillus; Probiotic

Indexed keywords

BILE ACID; BUTYRIC ACID; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROBIOTIC AGENT; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHINA; DIET; FAT INTAKE; FECES; LACTOBACILLUS; LIVER; MALE; METABOLISM; RAT; WISTAR RAT;

ANIMALS; ANTICHOLESTEREMIC AGENTS; BILE ACIDS AND SALTS; BUTYRIC ACID; CHINA; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIETARY FATS; FECES; LACTOBACILLUS; LIPIDS; LIVER; MALE; PROBIOTICS; PROPIONIC ACIDS; RATS; RATS, WISTAR; TRIGLYCERIDES;

LACTOBACILLUS; RATTUS;

EID: 84858968411     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4768     Document Type: Article

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