Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

International Journal of Systematic and Evolutionary Microbiology

Volumn 52, Issue 3, 2002, Pages 927-931

  Leisner, Jørgen J ^a   Vancanneyt, M ^a   Lefebvre, K ^a   Vandemeulebroecke, K ^a   Hoste, B ^a   Vilalta, N Euras ^a   Rusul, G ^a   Swings, J ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Durian fruit; Identification; Lactic acid bacteria; Malaysia; Tempoyak

Indexed keywords

ACID; CELL PROTEIN; DNA 16S; LACTIC ACID; RIBOSOME DNA; RNA 16S;

ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; DNA SEQUENCE; FERMENTATION MEDIUM; GENUS; LACTOBACILLUS; LACTOBACILLUS DURIANIS; LACTOBACILLUS REUTERI; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PLASMID; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT; SPECIES DIFFERENCE; SPECIES IDENTIFICATION; STRAIN IDENTIFICATION; TAXONOMY; CLASSIFICATION; FERMENTATION; FRUIT; GENETICS; MALAYSIA; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION;

DNA, RIBOSOMAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FERMENTATION; FRUIT; LACTIC ACID; LACTOBACILLUS; MALAYSIA; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PLASMIDS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

LACTOBACILLUS DURIANIS; LACTOBACILLUS REUTERI;

EID: 0035989540     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.02091-0     Document Type: Article

References (28)

1. Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats
2. Revival of the species Lactobacillus lindneri and the design of a species specific oligonucleotide probe
3. Classification of Alcaligenes faecalis-like isolates from the environment and human clinical samples as Ralstonia gilardii sp. nov
4. Lactobacillus kunkeei sp. nov.: A spoilage organism associated with grape juice fermentations
5. Fluorometric deoxyribonucleic acid-deoxyribonucleic acid hybridization in microdilution wells as an alternative to membrane filter hybridization in which radioisotopes are used to determine genetic relatedness among bacterial strains
6. The genus Lactobacillus
7. Genus Lactobacillus Beijerinck 1901
8. A general method for plasmid isolation in lactobacilli
9. Lactobacillus psittaci sp. nov., isolated from a hyacinth macaw (Anodorhyncus hyacinthinus)
10. Identification of lactic acid bacteria constituting the predominant microflora in an acid-fermented condiment (tempoyak) popular in Malaysia
11. A multiple plasmid-containing Escherichia coli strain: Convenient source of size reference plasmid molecules
12. Precise measurement of the G+C content of deoxyribonucleic acid by high-performance liquid chromatography
13. Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period
14. Evaluation of the resolving power of three different DNA fingerprinting methods to discriminate among isolates of a natural Rhizobium meliloti population
15. Genome fingerprinting as a typing method used on polyagglutinable Pseudomonas aeruginosa isolates from cystic fibrosis patients
16. Listeria monocytogenes in poultry and poultry products: Epidemiological investigations in seven Danish abattoirs
17. Rapid extraction of bacterial genomic DNA with guanidinium thiocyanate
18. An accurate method for estimating sizes of small and large plasmids and DNA fragments by gel electrophoresis
19. Lactobacillus mucosae sp. nov., a new species with in vitro mucus-binding activity isolated from pig intestine
20. Phylogeny of the genus Lactobacillus and related genera
21. A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon
22. Taxonomic note: A place for DNA-DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology
23. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains
24. Characterization of plasmids conferring resistance to gentamicin and apramycin in strains of Salmonella typhimurium phage type 204c isolated in Britain
25. Lactobacillus panis sp. nov., from sourdough with a long fermentation period
26. A numerical taxonomic survey of Listeria and related bacteria