Probiotic strains: Survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

European Food Research and Technology

Volumn 227, Issue 5, 2008, Pages 1475-1484

  Fernández De Palencia, Pilar ^b   López, Paloma ^b   Corbí, Angel Luis ^b   Peláez, Carmen ^a   Requena, Teresa ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

Adhesion; Gastrointestinal stress; Immunomodulation; Lactic acid bacteria; Probiotic bacteria

Indexed keywords

ADHESION; BACTERIOLOGY; CELL CULTURE; CYTOLOGY; ELECTRIC LOAD MANAGEMENT; PAINTING;

BIFIDOBACTERIUM; CACO-2 CELLS; CELL LINES; CYTOKINE SECRETIONS; CYTOKINES; EPITHELIAL CELLS; GASTRIC EMPTYING; GASTROINTESTINAL STRESS; HUMAN INTESTINE; IMMUNOMODULATION; IN-VITRO; INFLAMMATORY RESPONSES; INTESTINAL EPITHELIAL CELLS; INTESTINAL TRACTS; LACTIC ACID BACTERIA; PROBIOTIC BACTERIA; PROBIOTIC STRAINS; STREPTOCOCCUS THERMOPHILUS; VIABLE CELLS;

CELLS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; STREPTOCOCCUS THERMOPHILUS;

EID: 49249104284     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0870-6     Document Type: Article

References (48)

1. FAO/WHO (2002) ftp://ftp.fao.org/es/esn/food/wgreport2.pdf
2. Párvez S, Malik KA, Ah Kang S, Kim H-Y (2006) J Appl Microbiol 100:1171-1185
3. Roy D (2005) Lait 85:39-56
4. Marco ML, Bongers RS, de Vos WM, Kleerebezem M (2007) Appl Environ Microbiol 73:124-132
5. CODEX Alimentarius Commission (2003) Codex Stan 243-2003 http://www.codexalimentarius.net/download/standards/400/CXS_243e.pdf
6. Marteau P, Minekus M, Havenaar R, Huis In't Veld JHJ (1997) J Dairy Sci 80:1031-1037
7. Saarela M, Virkajärvi I, Alakomi H-L, Mattila-Sandholm T, Vaari A, Suomalainen T, Mätto J (2005) J Appl Microbiol 99:1330-1339
8. Masco L, Crockaert C, Van Hoorde K, Swings J, Huys G (2007) J Dairy Sci 90:3572-3578
9. Mainville I, Arcand Y, Farnworth ER (2005) Int J Food Microbiol 99:287-296
10. Kell DB, Kaprelyants AS, Weichart DH, Harwood CR, Barer MR (1998) Antonie Van Leeuwenhoek 73:169-187
11. Breeuwer P, Abee T (2000) Int J Food Microbiol 55:193-200
12. Lahtinen SJ, Gueimonde M, Ouwehand AC, Reinikainen JP, Salminen SJ (2006) Food Microbiol 23:571-577
13. Brehm-Stecher BF, Johnson EA (2004) Microbiol Mol Biol Rev 68:538-559
14. Auty MAE, Gardiner GE, McBrearty SJ, O'Sullivan EO, Mulvihill DM, Collins JK, Fitzgerald GF, Stanton C, Ross RP (2001) Appl Environ Microbiol 67:420-425
15. Moreno Y, Collado MC, Ferrús MA, Cobo JM, Hernández E, Hernández M (2006) Int J Food Sci Tech 41:275-280
16. Alander M, Satokari R, Korpela R, Saxelin M, Vilpponen-Salmela T, Mattila-Sandholm T, Von Wright A (1999) Appl Environ Microbiol 65:351-354
17. Vesterlund S, Paltta J, Karp M, Ouwehand AC (2005) J Microbiol Methods 60:225-233
18. Ouwehand AC, Salminen S (2003) Microb Ecol Health Dis 15:175-184
19. Riedel CU, Foata F, Goldstein DR, Blum S, Elkmanns J (2006) Int J Food Microbiol 110:62-68
20. Salminen S, Bouley C, Boutron-Ruault M-C, Cummings JH, Franck A, Gibson GR, Isolauri E, Moreau M-C, Roberfroid M, Rowland I (1998) Br J Nutr 80:S147-S171
21. Morita H, He F, Fuse T, Ouwehand AC, Hashimoto H, Hosoda M, Mizumachi K, Kurisaki J-I (2002) Microbiol Immunol 46:293-297
22. Isolauri E, Kirjavainen PV, Salminen S (2002) Gut 50:III54-III59
23. Isolauri E (1999) Curr Opin Gastroenterol 15:534-537
24. Tabasco R, Paarup T, Janer C, Peláez C, Requena T (2007) Int Dairy J 17:1107-1114
25. Huang Y, Adams MC (2004) Int J Food Microbiol 91:253-260
26. Fernández de Palencia P, Peláez C, Requena T, Martín-Hernández C (1995) Z Lebensm Unters Forsch 201:87-90
27. Alakomi H-L, Mättö J, Virkajärvi I, Saarela M (2005) J Microbiol Methods 62:25-35
28. Fasoli S, Marzotto M, Rizzotti L, Rossi F, Dellaglio F, Torriani S (2003) Int J Food Microbiol 82:59-70
29. Masco L, Huys G, De Brandt E, Temmerman R, Swings J (2005) Int J Food Microbiol 102:221-230
30. Bunthof CJ, van Schalkwijk S, Meijer W, Abee T, Hugenholtz J (2001) Appl Environ Microbiol 67:4264-4271
31. Collado MC, Moreno Y, Hernández E, Cobo JM, Hernández M (2005) Food Sci Tech Int 11:307-314
32. Succi M, Tremonte P, Reale A, Sorrentino E, Grazia L, Pacifico S, Coppola R (2005) FEMS Microbiol Lett 244:129-137
33. Mater DDG, Bretigny L, Firmesse O, Flores MJ, Mogenet A, Bresson JL, Corthier G (2005) FEMS Microbiol Lett 250:185-187
34. Elli M, Callegari ML, Ferrari S, Veis E, Cattivelli D, Soldi S, Morelli L, Feuillerat NG, Antoine J-M (2006) Appl Environ Microbiol 72:5113-5117
35. Van de Guchte M, Serror P, Chervaux C, Smokvina T, Ehrlich SD, Maguin E (2002) Antonie Van Leeuwenhoek 82:187-216
36. Noriega L, Gueimonde M, Sánchez B, Margolles A, De los Reyes-Gavilán CG (2004) Int J Food Microbiol 94:79-86
37. Sánchez B, De los Reyes-Gavilán CG, Margolles A (2006) Appl Environ Microbiol 8:1825-1833
38. Mättö K, Fondén R, Tolvanen T, von Wright A, Vilpponen-Salmela T, Satokari R, Saarela M (2006) Int Dairy J 16:1174-1180
39. Gueimonde M, Noriega L, Margolles A, De los Reyes-Gavilán CG, Salminen S (2005) Int J Food Microbiol 101:341-346
40. Collado MC, Gueimonde M, Sanz Y, Salminen S (2006) J Food Prot 69:1675-79
41. Vinderola CG, Medici M, Perdigón G (2004) J Appl Microbiol 96:230-243
42. Von der Weid T, Bulliard C, Shiffrin EJ (2001) Clin Diagn Lab Immunol 8:695-701
43. Maragkoudakis PA, Zoumpopoulou G, Miaris C, Kalantzpoulos G, Pot B, Tsakalidou E (2006) Int Dairy J 16:189-199
44. Chou LS, Weimer B (1999) J Dairy Sci 82:23-31
45. Azcárate-Peril MA, Altermann E, Hoover-Fitzula RL, Cano RJ, Klaenhammer TR (2004) Appl Environ Microbiol 70:5315-5322
46. Pfeiler EA, Azcárate-Peril MA, Klaenhammer TR (2007) J Bacteriol 189:4624-4634
47. Buck BL, Altermann E, Svingerud T, Klaenhammer TR (2005) Appl Environ Microbiol 71:8344-8351
48. Kos B, Suskovic J, Vukovic S, Simpraga M, Frece J, Matosic S (2003) J Appl Microbiol 94:981-987