Mechanisms of microbial inactivation by emerging technologies

Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

Volumn , Issue , 2018, Pages 111-132

  Roohinejad, Shahin ^a,b   Koubaa, Mohamed ^c   Sant'Ana, Anderson S ^d   Greiner, Ralf ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c 5 Mail Gay Lussac   (France)

^d UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85038006298     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-811031-7.00004-2     Document Type: Chapter

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