Effect of sucrose and sodium chloride on the survival and metabolic activity of Lactococcus lactis under high-pressure conditions

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 295-302

  Molina Gutierrez, Adriana ^a   Rademacher, Britta ^a   Gänzle, Michael G ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957095943     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80115-0     Document Type: Article

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