Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices

Food and Bioprocess Technology

Volumn 7, Issue 6, 2014, Pages 1701-1712

  Guzel, Burcin Hulya ^a,b   Arroyo, Cristina ^c   Condón, Santiago ^c   Pagán, Rafael ^c   Bayindirli, Alev ^a   Alpas, Hami ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

^c UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Acidic fruit juices; Escherichia coli; Listeria monocytogenes; Manosonication; Manothermosonication; Ultrasound

Indexed keywords

DISEASES; ESCHERICHIA COLI; FRUIT JUICES; FRUITS; HEAT RESISTANCE; ULTRASONIC WAVES; ULTRASONICS;

INTERSPECIFIC DIFFERENCES; LETHAL TEMPERATURE; LISTERIA MONOCYTOGENES; MANOSONICATION; MANOTHERMOSONICATION; MEDIUM COMPOSITION; RESISTANT STRAINS; TREATMENT CONDITIONS;

LISTERIA;

EID: 84899739470     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1205-6     Document Type: Article

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