Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices

Food Control

Volumn 31, Issue 1, 2013, Pages 151-157

  Nicorescu, I ^a   Nguyen, B ^a   Moreau Ferret, M ^a   Agoulon, A ^b   Chevalier, S ^a   Orange, N ^a  

^a UNIVERSITÉ DE ROUEN   (France)

^b AGRO HALL   (France)

Author keywords

B. subtilis vegetative cells; Decontamination; Pulsed light; Spices

Indexed keywords

EID: 84870199278     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.09.047     Document Type: Article

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