Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview

Food Research International

Volumn 85, Issue , 2016, Pages 59-66

  Koubaa, Mohamed ^a   Mhemdi, Houcine ^a   Barba, Francisco J ^b   Roohinejad, Shahin ^c   Greiner, Ralf ^c   Vorobiev, Eugène ^a  

^a SORBONNE UNIVERSITÉ   (France)

^b UNIVERSITY OF VALENCIA   (Spain)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Microwaves; Oil extraction; Oilseed crops; Oxidative stability; Ultrasounds

Indexed keywords

CHEMICAL COMPOUNDS; FATTY ACIDS; MICROWAVES; OILSEEDS; ORGANIC SOLVENTS; ULTRASONICS;

IMPROVE OIL RECOVERY; MINOR CONSTITUENTS; OIL EXTRACTION; OIL SEED CROPS; OXIDATIVE STABILITY; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PROPERTY; PROTEIN DENATURATION;

EXTRACTION;

EID: 84964325584     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.04.007     Document Type: Review

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