High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

Comprehensive Reviews in Food Science and Food Safety

Volumn 11, Issue 3, 2012, Pages 307-322

  Barba, Francisco J ^a   Esteve, María J ^a   Frígola, Ana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADDED VALUES; FLUID FOODS; FOOD INDUSTRIES; FOOD MATRIXES; GENERAL TRENDS; HIGH PRESSURE PROCESSING; HIGH PRESSURE TREATMENTS; NONTHERMAL; NUTRITIONAL PROPERTIES; PHYSICOCHEMICAL PARAMETERS; PRESERVATION TECHNOLOGIES; SENSORY QUALITIES; THERMAL METHODS;

HIGH PRESSURE EFFECTS;

EID: 84859501450     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2012.00185.x     Document Type: Review

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