Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design

Food and Bioprocess Technology

Volumn 8, Issue 6, 2015, Pages 1244-1257

  Serment Moreno, Vinicio ^a   Fuentes, Claudio ^b   Barbosa Cánovas, Gustavo ^c   Torres, José Antonio ^b   Welti Chanes, Jorge ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b OREGON STATE UNIVERSITY   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Akaike information criteria (AIC); First order kinetics model; Gompertz model; High pressure processing (HPP); Information theory criteria; Microbial inactivation kinetics; Weibull model

Indexed keywords

ALGORITHMS; CURVE FITTING; KINETIC PARAMETERS; KINETIC THEORY; KINETICS; STATISTICAL MECHANICS; STATISTICS;

AKAIKE INFORMATION CRITERION; FIRST ORDER KINETICS; GOMPERTZ MODEL; HIGH PRESSURE PROCESSING; MICROBIAL INACTIVATION KINETICS; WEIBULL MODELS;

INFORMATION THEORY;

EID: 84939988932     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1488-x     Document Type: Article

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