Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

Industrial Crops and Products

Volumn 83, Issue , 2016, Pages 364-371

  Carpiné, Danielle ^a   Dagostin, João Luiz Andreotti ^a   de Andrade, Eriel Forville ^a   Bertan, Larissa Canhadas ^b   Mafra, Marcos Rogério ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b Federal University of the Southern Border (UFFS)   (Brazil)

Author keywords

Biocomposite films; Casting; Lipid; Protein; Saponin

Indexed keywords

CASTING; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIPIDS; MECHANICAL PERMEABILITY; METABOLITES; PROTEINS; SOLUBILITY; SURFACE ACTIVE AGENTS; TENSILE STRENGTH; VEGETABLE OILS; WATER VAPOR;

BIOCOMPOSITE FILMS; FILM FORMING SOLUTION; HYDROPHOBIC COMPONENTS; INCREASED FLEXIBILITY; MORPHOLOGICAL ANALYSIS; PLASTICIZING EFFECTS; SAPONIN; WATER VAPOR PERMEABILITY;

VARIABLE FREQUENCY OSCILLATORS;

BIODEGRADATION; BIOFILM; EVERGREEN TREE; EXPERIMENTAL STUDY; HYDROPHOBICITY; LIPID; ORGANIC COMPOUND; PLANT EXTRACT; PROTEIN; SOLUBILITY; SURFACTANT; VEGETABLE OIL;

YUCCA SCHIDIGERA;

EID: 85027932615     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.01.014     Document Type: Article

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