Effects of drying conditions on some physical properties of soy protein films

Journal of Food Engineering

Volumn 90, Issue 3, 2009, Pages 341-349

  Denavi, G ^a   Tapia Blacido D R ^b   Anon M C ^a   Sobral, P J A ^c   Mauri, A N ^a   Menegalli, F C ^b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Casting; Drying conditions; Edible films; Mechanical properties; Solubility; Soy proteins

Indexed keywords

CASTING; DRYING CONDITIONS; EDIBLE FILMS; SOY PROTEINS;

ABS RESINS; ATMOSPHERIC HUMIDITY; ATMOSPHERIC TEMPERATURE; DEWATERING; DIFFUSERS (OPTICAL); GLYCEROL; KETONES; MATERIALS PROPERTIES; MECHANICAL PROPERTIES; METEOROLOGY; MOISTURE; OXYGEN; PLASTICIZERS; SOLUBILITY; TERNARY SYSTEMS;

FILMS;

GLYCINE MAX;

EID: 51349117138     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.07.001     Document Type: Article

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