Thermal stability of soy protein isolate and hydrolysate ingredients

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 503-510

  Ryan, M ^a   McEvoy, E ^a   Duignan, S ^a   Crowley, C ^a   Fenelon, M ^b   O'Callaghan, D M ^b   FitzGerald, R J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b PFIZER INC   (United States)

Author keywords

Calcium supplementation; Heat coagulation time; Soy protein hydrolysate; Soy protein isolate

Indexed keywords

CALCIUM CHLORIDE; CITRATE CALCIUM; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN;

ALKALINITY; ARTICLE; HEATING; HIGH TEMPERATURE; PROTEIN ANALYSIS; PROTEIN STABILITY; THERMOSTABILITY;

EID: 38049144912     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.001     Document Type: Article

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