Whey protein concentrate edible film activated with cinnamon essential oil

Journal of Food Processing and Preservation

Volumn 38, Issue 3, 2014, Pages 1251-1258

  Bahram, Somayeh ^a   Rezaei, Masoud ^b   Soltani, Mehdi ^c   Kamali, Abdolghasem ^a   Ojagh, Seyed Mehdi ^d   Abdollahi, Mehdi ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

^d GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; FILM GROWTH; FOOD PRESERVATION; MICROORGANISMS; OILS AND FATS; PACKAGING MATERIALS; PROTEINS; TENSILE STRENGTH;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIOXIDANT PROPERTIES; ENVIRONMENTAL PROBLEMS; ENVIRONMENTAL-FRIENDLY; GRAM-NEGATIVE STRAINS; WATER VAPOR PERMEABILITY; WHEY PROTEIN CONCENTRATE;

ESSENTIAL OILS;

CINNAMOMUM VERUM; FUNGI; NEGIBACTERIA; POSIBACTERIA;

EID: 84902378201     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12086     Document Type: Article

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