Effect of plasticizer-type and genipin on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films

European Food Research and Technology

Volumn 238, Issue 1, 2014, Pages 35-46

  Chang, Chang ^a   Nickerson, Michael T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Canola protein isolate; Edible films; Genipin; Glycerol; Polyethylene glycol 400; Sorbitol

Indexed keywords

CANOLA PROTEIN ISOLATES; EDIBLE FILMS; GENIPIN; POLYETHYLENE GLYCOL 400; SORBITOL;

BUILDING MATERIALS; GLYCEROL; MECHANICAL PROPERTIES; OPACITY; PLASTICIZERS; POLYETHYLENE GLYCOLS; PROTEINS; REINFORCED PLASTICS; TENSILE STRENGTH; WATER VAPOR;

FILM PREPARATION;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 84891852933     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2075-x     Document Type: Article

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