Effects of hydrolysis degree of soy protein isolate on the structure and performance of hydrolyzed soy protein isolate/urea/formaldehyde copolymer resin

Journal of Applied Polymer Science

Volumn 132, Issue 7, 2015, Pages

  Qu, Ping ^a   Huang, Hongying ^a   Wu, Guofeng ^a   Sun, Enhui ^a   Chang, Zhizhou ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

adhesives; properties and characterization; thermal properties

Indexed keywords

ADHESIVES; COPOLYMERIZATION; FORMALDEHYDE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PRESSES (MACHINE TOOLS); PROTEINS; RESINS; SUPERSATURATION; THERMODYNAMIC PROPERTIES; UREA; UREA FORMALDEHYDE RESINS;

ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED SPECTROSCOPY; COPOLYMERIZATION PROCESS; EXOTHERMIC PEAK TEMPERATURE; FORMALDEHYDE EMISSION; HOT-PRESS TEMPERATURE; HYDROLYSIS DEGREE; SOY PROTEIN ISOLATES; STRUCTURE AND PERFORMANCE;

HYDROLYSIS;

EID: 84922933321     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.41469     Document Type: Article

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