The effect of Yucca schidigera extract on the physical structure and on the oxidative stability of sugar-candy foam products

LWT

Volumn 36, Issue 3, 2003, Pages 347-351

  Sucharzewska, Danuta ^a   Stochmal, Anna ^b   Oleszek, Wiesław ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b STATE RESEARCH INSTITUTE   (Poland)

Author keywords

Foaming improvement; Sugar candy foam; Yucca saponins

Indexed keywords

YUCCA; YUCCA SCHIDIGERA;

EID: 0037251996     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00016-1     Document Type: Article

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