메뉴 건너뛰기




Volumn 43, Issue 6, 2010, Pages 1710-1718

Gelatin-based films containing hydrophobic plasticizers and saponin from Yucca schidigera as the surfactant

Author keywords

Citrate esters; Emulsified films; Gelatin; Saponin; Yucca schidigera

Indexed keywords

CITRATE ESTERS; EMULSIFIED FILMS; GELATIN; SAPONIN; YUCCA SCHIDIGERA;

EID: 77956064036     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.05.013     Document Type: Article
Times cited : (36)

References (43)
  • 1
    • 67651093909 scopus 로고    scopus 로고
    • Effect of hydrophobic plasticizers on functional properties of gelatin-based films
    • Andreuccetti C., Carvalho R.A., Grosso C.R.F. Effect of hydrophobic plasticizers on functional properties of gelatin-based films. Food Research International 2009, 42:1113-1121.
    • (2009) Food Research International , vol.42 , pp. 1113-1121
    • Andreuccetti, C.1    Carvalho, R.A.2    Grosso, C.R.F.3
  • 2
    • 0007521375 scopus 로고    scopus 로고
    • ASTM D 523, American Society for Testing and Materials, Philadelphia
    • ASTM D 523 Standard test method for specular gloss 1999, American Society for Testing and Materials, Philadelphia.
    • (1999) Standard test method for specular gloss
  • 6
    • 4444355326 scopus 로고    scopus 로고
    • Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatin
    • Bertan L.C., Tanada-Palmu P.S., Siani A.C., Grosso C.R.F. Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatin. Food Hydrocolloids 2005, 19:73-82.
    • (2005) Food Hydrocolloids , vol.19 , pp. 73-82
    • Bertan, L.C.1    Tanada-Palmu, P.S.2    Siani, A.C.3    Grosso, C.R.F.4
  • 7
    • 6344262177 scopus 로고    scopus 로고
    • Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films
    • Bravin B., Peressini D., Sensidoni A. Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films. Journal of Agricultural Food and Chemistry 2004, 52:6448-6455.
    • (2004) Journal of Agricultural Food and Chemistry , vol.52 , pp. 6448-6455
    • Bravin, B.1    Peressini, D.2    Sensidoni, A.3
  • 9
    • 54049117543 scopus 로고    scopus 로고
    • Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films in
    • Chen C.-H., Kuo W.-S., Lai L.-S. Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films in. Food Hydrocolloids 2009, 23:714-721.
    • (2009) Food Hydrocolloids , vol.23 , pp. 714-721
    • Chen, C.-H.1    Kuo, W.-S.2    Lai, L.-S.3
  • 10
    • 84893238971 scopus 로고
    • Polarity homogeneity and structure affect water vapor permeability of model edible film
    • Debeaufort F., Martín-Polo M., Voilley A. Polarity homogeneity and structure affect water vapor permeability of model edible film. Journal of Food Science 1993, 58:426-429.
    • (1993) Journal of Food Science , vol.58 , pp. 426-429
    • Debeaufort, F.1    Martín-Polo, M.2    Voilley, A.3
  • 11
    • 84988101311 scopus 로고
    • Effect of surfactants and drying rate on barrier properties of emulsified edible films
    • Debeaufort F., Voilley A. Effect of surfactants and drying rate on barrier properties of emulsified edible films. International Journal of Food Science and Technology 1995, 30:183-190.
    • (1995) International Journal of Food Science and Technology , vol.30 , pp. 183-190
    • Debeaufort, F.1    Voilley, A.2
  • 13
    • 35448980353 scopus 로고    scopus 로고
    • Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures
    • Fabra M.J., Talens P., Chiralt A. Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures. Journal of Food Engineering 2008, 85:393-400.
    • (2008) Journal of Food Engineering , vol.85 , pp. 393-400
    • Fabra, M.J.1    Talens, P.2    Chiralt, A.3
  • 14
    • 54049103187 scopus 로고    scopus 로고
    • Microstructure and optical properties of sodium caseinate films containing oleic-beeswax mixtures
    • Fabra M.J., Talens P., Chiralt A. Microstructure and optical properties of sodium caseinate films containing oleic-beeswax mixtures. Food Hydrocolloids 2009, 23:676-683.
    • (2009) Food Hydrocolloids , vol.23 , pp. 676-683
    • Fabra, M.J.1    Talens, P.2    Chiralt, A.3
  • 18
    • 32244440964 scopus 로고    scopus 로고
    • Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
    • Jongjareonrak A., Benjakul S., Visessanguan W., Tanaka M. Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper. European Food Research and Technology 2006, 222:229-235.
    • (2006) European Food Research and Technology , vol.222 , pp. 229-235
    • Jongjareonrak, A.1    Benjakul, S.2    Visessanguan, W.3    Tanaka, M.4
  • 19
    • 33947282643 scopus 로고    scopus 로고
    • Influence of thermal process on structure and functional properties of emulsion-based edible films
    • Karbowiak T., Debeaufort F., Voilley A. Influence of thermal process on structure and functional properties of emulsion-based edible films. Food Hydrocolloids 2007, 21:879-888.
    • (2007) Food Hydrocolloids , vol.21 , pp. 879-888
    • Karbowiak, T.1    Debeaufort, F.2    Voilley, A.3
  • 20
    • 33746263279 scopus 로고    scopus 로고
    • Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate-pullulan bilayers and blends
    • Kristo E., Biliaderis C.G. Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate-pullulan bilayers and blends. Food Hydrocolloids 2006, 20:1057-1071.
    • (2006) Food Hydrocolloids , vol.20 , pp. 1057-1071
    • Kristo, E.1    Biliaderis, C.G.2
  • 21
    • 84955671054 scopus 로고    scopus 로고
    • Proteins as raw materials for films and coatings: Definitions, current status, and opportunities
    • CRC Press, Boca Raton, FL, A. Gennadios (Ed.)
    • Krochta J.M. Proteins as raw materials for films and coatings: Definitions, current status, and opportunities. Protein-based films and coatings 2002, 1-41. CRC Press, Boca Raton, FL. A. Gennadios (Ed.).
    • (2002) Protein-based films and coatings , pp. 1-41
    • Krochta, J.M.1
  • 22
    • 0002482348 scopus 로고    scopus 로고
    • Edible and biodegradable polymer films: Challenges and opportunities
    • Krochta J.M., de Mulder-Johnston C. Edible and biodegradable polymer films: Challenges and opportunities. Food Technology 1997, 51:60-74.
    • (1997) Food Technology , vol.51 , pp. 60-74
    • Krochta, J.M.1    de Mulder-Johnston, C.2
  • 24
    • 0343415753 scopus 로고    scopus 로고
    • Characterization of microcapsules by confocal laser scanning microscopy: Structure, capsule wall composition and encapsulation rate
    • Lamprecht A., Schaffer U.F., Lehr C.M. Characterization of microcapsules by confocal laser scanning microscopy: Structure, capsule wall composition and encapsulation rate. European Journal of Pharmaceutics and Biopharmaceutics 2000, 49:1-9.
    • (2000) European Journal of Pharmaceutics and Biopharmaceutics , vol.49 , pp. 1-9
    • Lamprecht, A.1    Schaffer, U.F.2    Lehr, C.M.3
  • 25
    • 0037206447 scopus 로고    scopus 로고
    • The effects of plasticizers on the dynamic mechanical and thermal properties of poly(lactic acid)
    • Ljungberg N., Wesslén B. The effects of plasticizers on the dynamic mechanical and thermal properties of poly(lactic acid). Journal of Applied Polymer Science 2002, 86:1227-1234.
    • (2002) Journal of Applied Polymer Science , vol.86 , pp. 1227-1234
    • Ljungberg, N.1    Wesslén, B.2
  • 26
    • 0028392104 scopus 로고
    • Water vapor permeability properties of edible whey protein-lipid emulsion films
    • McHugh T.H., Krochta J.M. Water vapor permeability properties of edible whey protein-lipid emulsion films. Journal of the American Oil Chemist's Society 1994, 71:307-312.
    • (1994) Journal of the American Oil Chemist's Society , vol.71 , pp. 307-312
    • McHugh, T.H.1    Krochta, J.M.2
  • 28
    • 0035114539 scopus 로고    scopus 로고
    • Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films
    • Pérez-Gago M.B., Krochta J.M. Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films. Journal of Agricultural and Food Chemistry 2001, 49:996-1002.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 996-1002
    • Pérez-Gago, M.B.1    Krochta, J.M.2
  • 30
    • 1942492746 scopus 로고    scopus 로고
    • Study of wheat gluten plasticization with fatty acids
    • Pommet M., Redl A., Morel M.-H., Guilbert S. Study of wheat gluten plasticization with fatty acids. Polymer 2003, 44:115-122.
    • (2003) Polymer , vol.44 , pp. 115-122
    • Pommet, M.1    Redl, A.2    Morel, M.-H.3    Guilbert, S.4
  • 32
    • 33746778353 scopus 로고    scopus 로고
    • Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
    • Rodríguez M., Osés J., Ziani K., Maté J.I. Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Research International 2006, 39:840-846.
    • (2006) Food Research International , vol.39 , pp. 840-846
    • Rodríguez, M.1    Osés, J.2    Ziani, K.3    Maté, J.I.4
  • 33
    • 3543031063 scopus 로고    scopus 로고
    • Association of saponins in water and water-gelatine mixtures
    • Sarnthein-Graf C., La Mesa C. Association of saponins in water and water-gelatine mixtures. Thermochimica Acta 2004, 418:79-84.
    • (2004) Thermochimica Acta , vol.418 , pp. 79-84
    • Sarnthein-Graf, C.1    La Mesa, C.2
  • 34
    • 0035500764 scopus 로고    scopus 로고
    • Plasticizer effect on mechanical properties of β-lactoglobulin films
    • Sothornvit R., Krochta J.M. Plasticizer effect on mechanical properties of β-lactoglobulin films. Journal of Food Engineering 2001, 50:149-155.
    • (2001) Journal of Food Engineering , vol.50 , pp. 149-155
    • Sothornvit, R.1    Krochta, J.M.2
  • 35
    • 34047138535 scopus 로고    scopus 로고
    • Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films
    • Srinivasa P.C., Ramesh M.N., Tharanathan R.N. Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocolloids 2007, 21:1113-1122.
    • (2007) Food Hydrocolloids , vol.21 , pp. 1113-1122
    • Srinivasa, P.C.1    Ramesh, M.N.2    Tharanathan, R.N.3
  • 36
    • 17644414173 scopus 로고    scopus 로고
    • Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
    • Thomazine M., Carvalho R.A., Sobral P.J.A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science 2005, 70:172-176.
    • (2005) Journal of Food Science , vol.70 , pp. 172-176
    • Thomazine, M.1    Carvalho, R.A.2    Sobral, P.J.A.3
  • 37
    • 77956062003 scopus 로고    scopus 로고
    • US Food and Drug Administration, Center for Food Safety & Applied Nutrition. Code of federal regulations title 21. Title 21-Food and drugs chapter I-food and drug administration, Department of Health and Human Services Part 172-Food Additives Permitted for Direct Addition to Food for Human Consumption. Accessed 15.07.09.
    • US Food and Drug Administration, Center for Food Safety & Applied Nutrition (2003). Code of federal regulations title 21 (Vol. 3). Title 21-Food and drugs chapter I-food and drug administration, Department of Health and Human Services Part 172-Food Additives Permitted for Direct Addition to Food for Human Consumption. Accessed 15.07.09. http://www.cfsan.fda.gov/1rd/FCF172.html.
    • (2003) , vol.3
  • 38
    • 77956058315 scopus 로고    scopus 로고
    • Elaboração e caracterização de filmes comestíveis à base de fécula de mandioca para uso em pós-colheita (198p.). PhD thesis. Botucatu: UNESP.
    • Vicentini, N. M. (2003). Elaboração e caracterização de filmes comestíveis à base de fécula de mandioca para uso em pós-colheita (198p.). PhD thesis. Botucatu: UNESP.
    • (2003)
    • Vicentini, N.M.1
  • 39
    • 4444331805 scopus 로고    scopus 로고
    • Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure
    • Villalobos R., Chanona J., Hernández-Muñoz P., Gutiérrez G., Chiralt A. Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure. Food Hydrocolloids 2005, 19:53-61.
    • (2005) Food Hydrocolloids , vol.19 , pp. 53-61
    • Villalobos, R.1    Chanona, J.2    Hernández-Muñoz, P.3    Gutiérrez, G.4    Chiralt, A.5
  • 40
    • 32244436959 scopus 로고    scopus 로고
    • Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films
    • Villalobos R., Hernández-Muñoz P., Chiralt A. Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films. Food Hydrocolloids 2006, 20:502-509.
    • (2006) Food Hydrocolloids , vol.20 , pp. 502-509
    • Villalobos, R.1    Hernández-Muñoz, P.2    Chiralt, A.3
  • 41
    • 48549086158 scopus 로고    scopus 로고
    • Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films
    • Wang L., Auty M.A.E., Rau A., Kerry J.F., Kerry J.P. Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films. Journal of Food Engineering 2009, 90:11-19.
    • (2009) Journal of Food Engineering , vol.90 , pp. 11-19
    • Wang, L.1    Auty, M.A.E.2    Rau, A.3    Kerry, J.F.4    Kerry, J.P.5
  • 42
    • 36849090535 scopus 로고    scopus 로고
    • Processability modifications of poly(3-hydroxybutyrate) by plasticizing, blending, and stabilizing
    • Wang L., Zhu W., Wang X., Chen X., Chen G.-Q., Xu K. Processability modifications of poly(3-hydroxybutyrate) by plasticizing, blending, and stabilizing. Journal of Applied Polymer Science 2008, 107:166-173.
    • (2008) Journal of Applied Polymer Science , vol.107 , pp. 166-173
    • Wang, L.1    Zhu, W.2    Wang, X.3    Chen, X.4    Chen, G.-Q.5    Xu, K.6
  • 43
    • 0033942042 scopus 로고    scopus 로고
    • Effects of lipids on mechanical and moisture barrier properties of edible gellan film
    • Yang L., Paulson A.T. Effects of lipids on mechanical and moisture barrier properties of edible gellan film. Food Research International 2000, 33:571-578.
    • (2000) Food Research International , vol.33 , pp. 571-578
    • Yang, L.1    Paulson, A.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.