메뉴 건너뛰기




Volumn 74, Issue 10, 1997, Pages 1183-1192

Lipids and biopackaging

Author keywords

Biopackaging; Edible film; Lipid; Water vapor permeability

Indexed keywords

BIODEGRADATION; BIOFILMS; CRYSTALLINE MATERIALS; MECHANICAL PERMEABILITY; PACKAGING MATERIALS;

EID: 0031258364     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0044-x     Document Type: Article
Times cited : (100)

References (72)
  • 2
    • 0004924119 scopus 로고
    • Food Packaging Polymers as Barriers Against Aroma Vapor and Oxygen in Fat or Humid Environments
    • edited by P. Ackermann, M. Jägerstad, and T. Ohlsson, The Royal Society of Chemistry, Cambridge
    • Johansson, F., and A. Leufven, Food Packaging Polymers as Barriers Against Aroma Vapor and Oxygen in Fat or Humid Environments, in Foods and Packaging Materials - Chemical Interactions, edited by P. Ackermann, M. Jägerstad, and T. Ohlsson, The Royal Society of Chemistry, Cambridge, 1995, pp. 114-117.
    • (1995) Foods and Packaging Materials - Chemical Interactions , pp. 114-117
    • Johansson, F.1    Leufven, A.2
  • 3
    • 3643115489 scopus 로고
    • Interaction between Food and Packaging Materials and Its Consequence on Migration
    • edited by M. Mathlouthi, Elsevier Applied Science Publishers, London
    • Vom Bruck, C.G., W.-D., and K. Figge, Interaction Between Food and Packaging Materials and Its Consequence on Migration, in Food Packaging and Preservation. Theory and Practice, edited by M. Mathlouthi, Elsevier Applied Science Publishers, London, 1986, pp. 39-66.
    • (1986) Food Packaging and Preservation. Theory and Practice , pp. 39-66
    • Vom Bruck, C.G.1    W-D2    Figge, K.3
  • 4
    • 84982401683 scopus 로고
    • Bestimmung der Fettlässigkeit von Lebensmitteln. II. Mitteilung: Anwendung der Methode auf weitere Lebensmittel
    • Koch, J., and K. Figge, Bestimmung der Fettlässigkeit von Lebensmitteln. II. Mitteilung: Anwendung der Methode auf weitere Lebensmittel, Fette Seifen Anstrichm. 80 (4): 158-161 (1978).
    • (1978) Fette Seifen Anstrichm , vol.80 , Issue.4 , pp. 158-161
    • Koch, J.1    Figge, K.2
  • 5
    • 0025280643 scopus 로고
    • High Temperature Migration of Antioxidants from Polyolefins
    • Goydan, R., A.D. Schwope, R.C. Reid, and G. Cramer, High Temperature Migration of Antioxidants from Polyolefins, Food Addit. Contam. 7:323-337 (1990).
    • (1990) Food Addit. Contam. , vol.7 , pp. 323-337
    • Goydan, R.1    Schwope, A.D.2    Reid, R.C.3    Cramer, G.4
  • 6
    • 0007246571 scopus 로고
    • Alternative Fatty Food Simulants for Polymer Migration Testing
    • edited by M. Mathlouthi, Elsevier Applied Science Publishers, London and New York
    • Baner, A.L., R. Franz, and O. Piringer, Alternative Fatty Food Simulants for Polymer Migration Testing, in Food Packaging and Preservation. Theory and Practice, edited by M. Mathlouthi, Elsevier Applied Science Publishers, London and New York, Vol. 2, 1994. pp. 23-47.
    • (1994) Food Packaging and Preservation. Theory and Practice , vol.2 , pp. 23-47
    • Baner, A.L.1    Franz, R.2    Piringer, O.3
  • 7
    • 0000565132 scopus 로고
    • Biopackaging Technology and Properties of Edible and/or Biodegradable Material of Agricultural Origin
    • edited by M. Mathlouthi, Blackie Academic and Professional
    • Gontard, N., and S. Guilbert, Biopackaging Technology and Properties of Edible and/or Biodegradable Material of Agricultural Origin, in Food Packaging and Preservation, edited by M. Mathlouthi, Blackie Academic and Professional, 1994, pp. 159-182.
    • (1994) Food Packaging and Preservation , pp. 159-182
    • Gontard, N.1    Guilbert, S.2
  • 8
    • 0026504745 scopus 로고
    • Biodegradability of Modified Plastic Films in Controlled Biological Environments
    • Krupp, J.R., and W.J. Jewell, Biodegradability of Modified Plastic Films in Controlled Biological Environments, Environ. Sci. Technol, 26 (1): 193-195 (1992).
    • (1992) Environ. Sci. Technol , vol.26 , Issue.1 , pp. 193-195
    • Krupp, J.R.1    Jewell, W.J.2
  • 9
    • 0029037322 scopus 로고
    • Solvent-Free Wood Esterification with Fatty Acid Chlorides
    • Thiebaud, S., and M.E. Borredon, Solvent-Free Wood Esterification with Fatty Acid Chlorides, Bioresurce Techn. 52: 169-173 (1995).
    • (1995) Bioresurce Techn. , vol.52 , pp. 169-173
    • Thiebaud, S.1    Borredon, M.E.2
  • 10
    • 0000609668 scopus 로고
    • Biodegradable Packaging Made from Cottonseed Flour: Formation and Improvement by Chemical Treatments with Gossypol, Formaldehyde and Glutaraldehyde
    • Marquie, C., Aymard, C., J.L. Cuq, and S. Guilbert, Biodegradable Packaging Made from Cottonseed Flour: Formation and Improvement by Chemical Treatments with Gossypol, Formaldehyde and Glutaraldehyde, J. Agric. Food Chem. 43:2762-2767 (1995).
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 2762-2767
    • Marquie, C.1    Aymard, C.2    Cuq, J.L.3    Guilbert, S.4
  • 11
    • 0001953522 scopus 로고
    • Edible and Biodegradable Food Packaging
    • edited by E.P. Ackermann, M. Jägerstad, and T. Ohlsson, The Royal Society of Chemistry, Cambridge
    • Guilbert, S., and N. Gontard, Edible and Biodegradable Food Packaging, in Foods and Packaging Materials - Chemical Interactions, edited by E.P. Ackermann, M. Jägerstad, and T. Ohlsson, The Royal Society of Chemistry, Cambridge, 1995, pp. 159-168.
    • (1995) Foods and Packaging Materials - Chemical Interactions , pp. 159-168
    • Guilbert, S.1    Gontard, N.2
  • 12
    • 0343059974 scopus 로고
    • Special Interactions: Hydrogen-bonding, Hydrophobic and Hydrophilic Interactions
    • Academic Press, New York
    • Israelachvili, J., Special Interactions: Hydrogen-bonding, Hydrophobic and Hydrophilic Interactions, Intermolecular and Surface Forces, Academic Press, New York, 1991, pp. 128-136.
    • (1991) Intermolecular and Surface Forces , pp. 128-136
    • Israelachvili, J.1
  • 14
    • 0002314075 scopus 로고
    • Edible Films and Coatings: A Review
    • Kester, J.J., and O.R. Fennema, Edible Films and Coatings: A Review, Food Tech. 40:41-59 (1986).
    • (1986) Food Tech. , vol.40 , pp. 41-59
    • Kester, J.J.1    Fennema, O.R.2
  • 15
    • 0016117615 scopus 로고
    • Use of Coatings of Candelilla Wax for the Preservation of Limes
    • Parades-Lopez, O., E. Camargo-Rubio, and Y. Gallardo-Navarro, Use of Coatings of Candelilla Wax for the Preservation of Limes, J. Sci. Food Agric. 25:1207-1210 (1974).
    • (1974) J. Sci. Food Agric. , vol.25 , pp. 1207-1210
    • Parades-Lopez, O.1    Camargo-Rubio, E.2    Navarro, Y.3
  • 16
    • 0001077563 scopus 로고
    • Gas Permeability of Fruit Coating Waxes
    • Hagenmaier, R.D., and P.E. Shaw, Gas Permeability of Fruit Coating Waxes, J. Am. Soc. Hort. Sci. 117 (1): 105-109 (1992).
    • (1992) J. Am. Soc. Hort. Sci. , vol.117 , Issue.1 , pp. 105-109
    • Hagenmaier, R.D.1    Shaw, P.E.2
  • 17
    • 0029104146 scopus 로고
    • Layered Coatings to Control Weight Loss and Preserve Gloss of Citrus Fruit
    • Hagenmaier, R.D., and R.A. Baker, Layered Coatings to Control Weight Loss and Preserve Gloss of Citrus Fruit, Hortscience 30 (2):296-298 (1995).
    • (1995) Hortscience , vol.30 , Issue.2 , pp. 296-298
    • Hagenmaier, R.D.1    Baker, R.A.2
  • 18
    • 84985231187 scopus 로고
    • Use of an Edible Film to Maintain Water and Vapor Gradient in Foods
    • Kamper, S.L., and O.R. Fennema, Use of an Edible Film to Maintain Water and Vapor Gradient in Foods, J. Food Sci. 50:1482-1485 (1985).
    • (1985) J. Food Sci. , vol.50 , pp. 1482-1485
    • Kamper, S.L.1    Fennema, O.R.2
  • 19
    • 84988101311 scopus 로고
    • Effect of Surfactants and Drying Rate on Barrier Properties of Emulsified Edible Films
    • Debeaufort, F., and A. Voilley, Effect of Surfactants and Drying Rate on Barrier Properties of Emulsified Edible Films, Int. J. Food Sci. Technol. 30:183-190 (1995).
    • (1995) Int. J. Food Sci. Technol. , vol.30 , pp. 183-190
    • Debeaufort, F.1    Voilley, A.2
  • 20
    • 84986520426 scopus 로고
    • Edible Coatings on Frozen King Salmon: Effect of Whey Protein Isolate and Acetylated Monoglycerides on Moisture Loss and Lipid Oxidation
    • Stuchell, Y.M., and J.M. Krochta, Edible Coatings on Frozen King Salmon: Effect of Whey Protein Isolate and Acetylated Monoglycerides on Moisture Loss and Lipid Oxidation. J. Food Sci. 60 (1):28-31 (1995).
    • (1995) J. Food Sci. , vol.60 , Issue.1 , pp. 28-31
    • Stuchell, Y.M.1    Krochta, J.M.2
  • 21
    • 0008002011 scopus 로고
    • Lipid-Protein Interactions in Foods
    • edited by Anilkumar G. Gaonkar, Marcel Dekker, Inc., New York
    • Le Meste, M., and S. Davidou, Lipid-Protein Interactions in Foods, in Ingredient Interactions. Effects on Food Quality, edited by Anilkumar G. Gaonkar, Marcel Dekker, Inc., New York, 1995. Vol. 8. pp. 235-268.
    • (1995) Ingredient Interactions. Effects on Food Quality , vol.8 , pp. 235-268
    • Le Meste, M.1    Davidou, S.2
  • 22
    • 84988112822 scopus 로고
    • Edible Composite Films of Wheat Gluten and Lipids: Water Vapor Permeability and Other Physical Properties
    • Gontard, N., C. Duchez, J.-L. Cuq, and S. Guilbert, Edible Composite Films of Wheat Gluten and Lipids: Water Vapor Permeability and Other Physical Properties, Int. J. Food Sci. Tech. 29:39-50 (1994).
    • (1994) Int. J. Food Sci. Tech. , vol.29 , pp. 39-50
    • Gontard, N.1    Duchez, C.2    Cuq, J.-L.3    Guilbert, S.4
  • 23
    • 0012683149 scopus 로고
    • Interactions of Wheat Proteins, Carbohydrates and Lipids
    • edited by Anilkumar G. Gaonkar, Marcel Dekker. Inc., New York.
    • Ross, A.S., and F. Macritchie, Interactions of Wheat Proteins, Carbohydrates and Lipids, in Ingredient Interactions. Effects on Food Quality, edited by Anilkumar G. Gaonkar, Marcel Dekker. Inc., New York. 1995. Vol. 11, pp. 321-356.
    • (1995) Ingredient Interactions. Effects on Food Quality , vol.11 , pp. 321-356
    • Ross, A.S.1    Macritchie, F.2
  • 26
    • 33751391427 scopus 로고
    • Hydrophobic Films and Their Efficiency Against Moisture Transfer. 2. Influence of the Physical State
    • Martin Polo, M.O., A. Voilley, G. Blond, B. Colas, M. Mesnier, and N. Floquet, Hydrophobic Films and Their Efficiency Against Moisture Transfer. 2. Influence of the Physical State, J. Agric. Food Chem. 40:413-418 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 413-418
    • Martin Polo, M.O.1    Voilley, A.2    Blond, G.3    Colas, B.4    Mesnier, M.5    Floquet, N.6
  • 27
    • 0028573903 scopus 로고
    • Lipid Type and Location of the Relative Humidity Gradient Influence on the Barrier Properties of Lipids to Water Vapor
    • Fennema, O., I. Greener Donhowe, and J.J. Kester, Lipid Type and Location of the Relative Humidity Gradient Influence on the Barrier Properties of Lipids to Water Vapor. J. Food Eng. 22:225-239 (1994).
    • (1994) J. Food Eng. , vol.22 , pp. 225-239
    • Fennema, O.1    Greener Donhowe, I.2    Kester, J.J.3
  • 28
    • 0018286348 scopus 로고
    • Thermal Stability of Fatty Acid-Serum Albumin Complexes Studied by Differential Scanning Calorimetry
    • Gumpsen, S., P.O. Hegg, and M. Martens, Thermal Stability of Fatty Acid-Serum Albumin Complexes Studied by Differential Scanning Calorimetry, Biochim. Biophys. Acta 574:189 (1979).
    • (1979) Biochim. Biophys. Acta , vol.574 , pp. 189
    • Gumpsen, S.1    Hegg, P.O.2    Martens, M.3
  • 29
    • 0000827783 scopus 로고    scopus 로고
    • Technology and Application of Edible Protective Films
    • edited by M. Mathlouthi, Elsevier Applied Sciences Publishers, New York, Chapter 19
    • Guilbert, S., Technology and Application of Edible Protective Films, in Food Packaging and Presentation, edited by M. Mathlouthi, Elsevier Applied Sciences Publishers, New York, 1986, Chapter 19. p. 371.
    • Food Packaging and Presentation , vol.1986 , pp. 371
    • Guilbert, S.1
  • 31
    • 0007628626 scopus 로고
    • Stabilized Raisins for Dry Cereal Products
    • Watters, G.G., and J.E. Brekke, Stabilized Raisins for Dry Cereal Products. J. Food Technol. 5:236 (1961).
    • (1961) J. Food Technol. , vol.5 , pp. 236
    • Watters, G.G.1    Brekke, J.E.2
  • 32
    • 84987280138 scopus 로고    scopus 로고
    • An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen-Food System
    • Kester, J.J., and O. Fennema, An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen-Food System. J. Food Sci. 54 (6) (1989).
    • J. Food Sci. , vol.54 , Issue.6 , pp. 1989
    • Kester, J.J.1    Fennema, O.2
  • 33
    • 33751390773 scopus 로고
    • Hydrophobic Films and Their Efficiency Against Moisture Transfer. 1. Influence of the Film Preparation Technique
    • Martin Polo, M.O., C. Mauguin, and A. Voilley, Hydrophobic Films and Their Efficiency Against Moisture Transfer. 1. Influence of the Film Preparation Technique. J. Agric. Food Chem. 40:407-412 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 407-412
    • Martin Polo, M.O.1    Mauguin, C.2    Voilley, A.3
  • 34
    • 0028392104 scopus 로고
    • Water Vapor Permeability Properties of Edible Whey Protein-Lipid Emulsion Films
    • McHugh, H.T., and J.M. Krochta, Water Vapor Permeability Properties of Edible Whey Protein-Lipid Emulsion Films, J. Am. Oil Chem. Soc. 71 (3):307-312 (1994).
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , Issue.3 , pp. 307-312
    • McHugh, H.T.1    Krochta, J.M.2
  • 35
    • 44049121888 scopus 로고
    • Functional. Physical and Morphological Properties of Methylcellulose and Fatty Acid-Based Edible Barriers
    • Koelsch, C.M., and T.P. Labuza. Functional. Physical and Morphological Properties of Methylcellulose and Fatty Acid-Based Edible Barriers. Lebensm. Wiss. Technol. 25:404-111 (1992).
    • (1992) Lebensm. Wiss. Technol. , vol.25 , pp. 404-1111
    • Koelsch, C.M.1    Labuza, T.P.2
  • 38
    • 84985206399 scopus 로고
    • Water Vapor Permeability of Edible Bilayer Films
    • Kamper, S.L., and O.R. Fennema, Water Vapor Permeability of Edible Bilayer Films. J. Food Sci. 49:1478-1485 (1984).
    • (1984) J. Food Sci. , vol.49 , pp. 1478-1485
    • Kamper, S.L.1    Fennema, O.R.2
  • 39
    • 0024715749 scopus 로고
    • The Influence of Polymorphic Form on Oxygen and Water Vapor Transmission Through Lipid Films
    • Kester, J.J., and O. Fennema, The Influence of Polymorphic Form on Oxygen and Water Vapor Transmission Through Lipid Films, J. Am. Oil Chem. Soc. 66:1147-1153 (1989).
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1147-1153
    • Kester, J.J.1    Fennema, O.2
  • 40
    • 0024715411 scopus 로고
    • Resistance of Lipid Films to Water Vapor Transmission
    • Kester, J.J., and O. Fennema, Resistance of Lipid Films to Water Vapor Transmission, Ibid. 66:1139-1146 (1989).
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1139-1146
    • Kester, J.J.1    Fennema, O.2
  • 41
    • 84893238971 scopus 로고
    • Polarity, Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
    • Debeaufort, F., M.O. Martin Polo, and A. Voilley, Polarity, Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films, J. Food Sci. 58 (2):426-434 (1993).
    • (1993) J. Food Sci. , vol.58 , Issue.2 , pp. 426-434
    • Debeaufort, F.1    Martin Polo, M.O.2    Voilley, A.3
  • 42
    • 84987344578 scopus 로고
    • Evaluation of Edible, Bilayer Films for Use as Moisture Barrier for Foods
    • Greener Donhowe, I.K., and O.R. Fennema, Evaluation of Edible, Bilayer Films for Use as Moisture Barrier for Foods, Ibid. 54 (6): 1400-1406 (1989).
    • (1989) J. Food Sci. , vol.54 , Issue.6 , pp. 1400-1406
    • Greener Donhowe, I.K.1    Fennema, O.R.2
  • 44
    • 3643136278 scopus 로고
    • Films Comestibles Composites. Role de la Nature et de l'État Physique des Lipides sur les Propriétés Fonctionnelles des Films
    • Katholieke Universiteit Leuven, Leuven, Belgium
    • Delporte, B., Films Comestibles Composites. Role de la Nature et de l'État Physique des Lipides sur les Propriétés Fonctionnelles des Films, Memoire de Fin d'Étude, Katholieke Universiteit Leuven, Leuven, Belgium, 1995, pp. 62-69.
    • (1995) Memoire de Fin d'Étude , pp. 62-69
    • Delporte, B.1
  • 45
    • 51249162816 scopus 로고
    • The Effect of Relative Humidity Gradient on Water Vapor Permeance of Lipid and Lipid-Hydrocolloid Bilayer Films
    • Greener Donhowe, I.K., and O.R. Fennema, The Effect of Relative Humidity Gradient on Water Vapor Permeance of Lipid and Lipid-Hydrocolloid Bilayer Films, J. Am. Oil Chem. Soc. 69:1081-1086 (1992).
    • (1992) J. Am. Oil Chem. Soc. , vol.69 , pp. 1081-1086
    • Greener Donhowe, I.K.1    Fennema, O.R.2
  • 46
    • 0005621238 scopus 로고
    • Hydration Around Hydrophobic Groups
    • edited by L.B. Rockland and G.F. Stewart. Academic Press, Inc., New York
    • Noguchi, H., Hydration Around Hydrophobic Groups, in Water Activity: Influences on Food Quality, edited by L.B. Rockland and G.F. Stewart. 1981. Academic Press, Inc., New York.
    • (1981) Water Activity: Influences on Food Quality
    • Noguchi, H.1
  • 47
    • 0000983310 scopus 로고
    • The Relationship of Wax Crystal Structure to the Water Vapor Transmission Rate of Wax Films
    • Fox, R.C., The Relationship of Wax Crystal Structure to the Water Vapor Transmission Rate of Wax Films. TAPPI J. 41 (6):283 (1958).
    • (1958) TAPPI J. , vol.41 , Issue.6 , pp. 283
    • Fox, R.C.1
  • 48
    • 0024716432 scopus 로고
    • Tempering Influence on Oxygen and Water Vapor Transmission Through a Stearyl Alcohol Film
    • Kester, J.J., and O. Fennema, Tempering Influence on Oxygen and Water Vapor Transmission Through a Stearyl Alcohol Film, J. Am. Oil Chem. Soc. 66:1154-1157 (1989).
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1154-1157
    • Kester, J.J.1    Fennema, O.2
  • 49
    • 0001832790 scopus 로고
    • Edible Coatings as Carriers of Food Additives, Fungicides and Natural Antagonists
    • edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Cariedo, Technomic Publishing Co. Inc., Lancaster
    • Cuppett, S.L., Edible Coatings as Carriers of Food Additives, Fungicides and Natural Antagonists, in Edible Coatings and Films to Improve Food Quality, edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Cariedo, Technomic Publishing Co. Inc., Lancaster, 1994, pp. 121-137.
    • (1994) Edible Coatings and Films to Improve Food Quality , pp. 121-137
    • Cuppett, S.L.1
  • 50
    • 0029135716 scopus 로고
    • Coating Guavas with Cellulose- or Carnauba-Based Emulsions Interferes with Postharvest Ripening
    • McGuire, R.G., and G.J. Hallman, Coating Guavas with Cellulose-or Carnauba-Based Emulsions Interferes with Postharvest Ripening, Hortscience 30 (2):294-295 (1995).
    • (1995) Hortscience , vol.30 , Issue.2 , pp. 294-295
    • McGuire, R.G.1    Hallman, G.J.2
  • 51
    • 0000212281 scopus 로고
    • Edible Coatings from Lipids and Resins
    • edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Carriedo, Technomic Publishing Co. Inc., Lancaster, Chapter 10.
    • Hernandez, E., Edible Coatings from Lipids and Resins, in Edible Coatings and Films to Improve Food Quality, edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Carriedo, Technomic Publishing Co. Inc., Lancaster, 1994. Chapter 10. pp. 279-303.
    • (1994) Edible Coatings and Films to Improve Food Quality , pp. 279-303
    • Hernandez, E.1
  • 52
    • 3342954287 scopus 로고
    • Effect of Waxing and Oiling Materials on Storage Life of Some Citrus
    • Ahmad, M., Z.M. Khalid, and W.A. Farooqi, Effect of Waxing and Oiling Materials on Storage Life of Some Citrus. Proc. Florida State Hort. Soc. 92:237 (1979).
    • (1979) Proc. Florida State Hort. Soc. , vol.92 , pp. 237
    • Ahmad, M.1    Khalid, Z.M.2    Farooqi, W.A.3
  • 53
    • 0000692627 scopus 로고
    • Edible Films from Casein-Lipid Emulsions for Lightly Processed Fruit and Vegetables
    • edited by W.E.L. Spiess and H. Schubert, Elsevier Applied Science, London
    • Krochta, J.M., A.E. Pavlath, and N. Goodman. Edible Films from Casein-Lipid Emulsions for Lightly Processed Fruit and Vegetables, in Engineering and Food. Vol. 2: Preservation Processes and Related Techniques, edited by W.E.L. Spiess and H. Schubert, Elsevier Applied Science, London, 1990, pp. 329-340.
    • (1990) Engineering and Food. Vol. 2: Preservation Processes and Related Techniques , vol.2 , pp. 329-340
    • Krochta, J.M.1    Pavlath, A.E.2    Goodman, N.3
  • 54
    • 84991145439 scopus 로고
    • A Vegetable Oiling Agent for Dried Films
    • Kochhar, S.P., and J.B. Rossel, A Vegetable Oiling Agent for Dried Films, J. Food Technol. 17:661 (1982).
    • (1982) J. Food Technol. , vol.17 , pp. 661
    • Kochhar, S.P.1    Rossel, J.B.2
  • 55
    • 84986466895 scopus 로고
    • Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn
    • Suarez, C., M. Loncin, and J. Chirife, Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn, J. Food Sci. 49 (1):236-238 (1984).
    • (1984) J. Food Sci. , vol.49 , Issue.1 , pp. 236-238
    • Suarez, C.1    Loncin, M.2    Chirife, J.3
  • 58
    • 0011054024 scopus 로고
    • Preservation of Shell Eggs with Different Coating Agents
    • Alvin, A.S., M. Arshad, and M. Afzal. Preservation of Shell Eggs with Different Coating Agents, Pakistan J. Sci. Ind. Res. 22 (6):341 (1979).
    • (1979) Pakistan J. Sci. Ind. Res. , vol.22 , Issue.6 , pp. 341
    • Alvin, A.S.1    Arshad, M.2    Afzal, M.3
  • 59
    • 84985225721 scopus 로고
    • Edible Methylcellulose-Based Films as Moisture-Impermeable Barriers in Sundae Ice Cream Cones
    • Rico-Peña, D.C., and J.A. Torres, Edible Methylcellulose-Based Films as Moisture-Impermeable Barriers in Sundae Ice Cream Cones. J. Food Sci. 55 (5): 1468-1469 (1991).
    • (1991) J. Food Sci. , vol.55 , Issue.5 , pp. 1468-1469
    • Rico-Peña, D.C.1    Torres, J.A.2
  • 60
    • 0002399982 scopus 로고
    • Edible Coatings and Films for Processed Foods
    • edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Carriedo, Technomic Publishing Co. Inc., Lancaster, Chapter 4
    • Baker, R.A., E.A. Baldwin, and M.O. Nisperos-Carriedo, Edible Coatings and Films for Processed Foods, in Edible Coatings and Films to Improve Food Quality, edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Carriedo, Technomic Publishing Co. Inc., Lancaster, 1994. Chapter 4, pp. 89-106.
    • (1994) Edible Coatings and Films to Improve Food Quality , pp. 89-106
    • Baker, R.A.1    Baldwin, E.A.2    Nisperos-Carriedo, M.O.3
  • 61
  • 64
    • 84986439445 scopus 로고
    • The Effects of Solution Composition and Drying Temperature on Crystallinity, Permeability and Mechanical Properties of Methylcellulose Films
    • Greener Donhowe, I.K., and O.R. Fennema, The Effects of Solution Composition and Drying Temperature on Crystallinity, Permeability and Mechanical Properties of Methylcellulose Films, J. Food Process Preserv. 17:231-246 (1993).
    • (1993) J. Food Process Preserv. , vol.17 , pp. 231-246
    • Greener Donhowe, I.K.1    Fennema, O.R.2
  • 65
    • 84986527840 scopus 로고
    • The Effects of Plasticizers on Crystallinity, Permeability, and Mechanical Properties of Methylcellulose Films
    • Greener Donhowe, I.K., and O.R. Fennema, The Effects of Plasticizers on Crystallinity, Permeability, and Mechanical Properties of Methylcellulose Films. Ibid. 17:241-251 (1993).
    • (1993) J. Food Process Preserv. , vol.17 , pp. 241-251
    • Greener Donhowe, I.K.1    Fennema, O.R.2
  • 66
    • 84987349540 scopus 로고
    • Edible Wheat Gluten Films. Influence of the Main Process Variabiles on Film Properties Using Response Surface Methodology
    • Gontard, N., S. Guilbert, and J.-L. Cuq. Edible Wheat Gluten Films. Influence of the Main Process Variabiles on Film Properties Using Response Surface Methodology, J. Food Sci . 57 (1):190-195 (1992).
    • (1992) J. Food Sci . , vol.57 , Issue.1 , pp. 190-195
    • Gontard, N.1    Guilbert, S.2    Cuq, J.-L.3
  • 67
    • 84893772324 scopus 로고
    • Edible Films and Coatings from Soy Protein
    • Bradenburg, A.H., C.L. Weller, and R.F. Testin, Edible Films and Coatings from Soy Protein. Ibid. 58 (5):1086-1089 (1993).
    • (1993) J. Food Sci . , vol.58 , Issue.5 , pp. 1086-1089
    • Bradenburg, A.H.1    Weller, C.L.2    Testin, R.F.3
  • 68
    • 0000339774 scopus 로고
    • Moisture Permeability of Edible Films Made with Fatty Acid and Hydroxypropylmethylcellulose
    • Hagenmaier, R.D., and P.E. Shaw, Moisture Permeability of Edible Films Made with Fatty Acid and Hydroxypropylmethylcellulose, J. Agric. Food Chem. 38:1799-1803 (1990).
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 1799-1803
    • Hagenmaier, R.D.1    Shaw, P.E.2
  • 69
    • 0012293001 scopus 로고
    • Properties of Edible Coatings for Fruits and Vegetables
    • American Society of Agricultural Engineers, St. Joseph
    • Park, H.J., and M.S. Chinnan, Properties of Edible Coatings for Fruits and Vegetables, A.S.A.E. Paper Number 90-6510, American Society of Agricultural Engineers, St. Joseph, 1990.
    • (1990) A.S.A.E. Paper Number 90-6510
    • Park, H.J.1    Chinnan, M.S.2
  • 70
    • 0027555648 scopus 로고
    • Property Modification of Edible Wheat Gluten-Based Films
    • Gennadios, A., C.L. Weller, and R.F. Testin, Property Modification of Edible Wheat Gluten-Based Films, Trans. Am. Soc. Agric. Eng. 36 (2):465-470 (1993).
    • (1993) Trans. Am. Soc. Agric. Eng. , vol.36 , Issue.2 , pp. 465-470
    • Gennadios, A.1    Weller, C.L.2    Testin, R.F.3
  • 71
    • 0000340247 scopus 로고
    • Water Vapor Permeability of Caseinate- Based Edible Films as Affected by pH. Calcium Crosslinking and Lipid Content
    • Avena-Bustillos, R.J., and J.M. Krochta, Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH. Calcium Crosslinking and Lipid Content, J. Food Sci. 58 (4): 904-907 (1993).
    • (1993) J. Food Sci. , vol.58 , Issue.4 , pp. 904-907
    • Avena-Bustillos, R.J.1    Krochta, J.M.2
  • 72
    • 0001936842 scopus 로고    scopus 로고
    • Studies in the Gas and Vapor Permeability of Plastic Films and Coated Papers. the Permeation of Water Vapor
    • Myers, A.W., J.A. Meyer, C.E. Rogers, V. Stannett, and M. Sware, Studies in the Gas and Vapor Permeability of Plastic Films and Coated Papers. The Permeation of Water Vapor, TAPPI 48:58.
    • TAPPI , vol.48 , pp. 58
    • Myers, A.W.1    Meyer, J.A.2    Rogers, C.E.3    Stannett, V.4    Sware, M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.