-
2
-
-
0004924119
-
Food Packaging Polymers as Barriers Against Aroma Vapor and Oxygen in Fat or Humid Environments
-
edited by P. Ackermann, M. Jägerstad, and T. Ohlsson, The Royal Society of Chemistry, Cambridge
-
Johansson, F., and A. Leufven, Food Packaging Polymers as Barriers Against Aroma Vapor and Oxygen in Fat or Humid Environments, in Foods and Packaging Materials - Chemical Interactions, edited by P. Ackermann, M. Jägerstad, and T. Ohlsson, The Royal Society of Chemistry, Cambridge, 1995, pp. 114-117.
-
(1995)
Foods and Packaging Materials - Chemical Interactions
, pp. 114-117
-
-
Johansson, F.1
Leufven, A.2
-
3
-
-
3643115489
-
Interaction between Food and Packaging Materials and Its Consequence on Migration
-
edited by M. Mathlouthi, Elsevier Applied Science Publishers, London
-
Vom Bruck, C.G., W.-D., and K. Figge, Interaction Between Food and Packaging Materials and Its Consequence on Migration, in Food Packaging and Preservation. Theory and Practice, edited by M. Mathlouthi, Elsevier Applied Science Publishers, London, 1986, pp. 39-66.
-
(1986)
Food Packaging and Preservation. Theory and Practice
, pp. 39-66
-
-
Vom Bruck, C.G.1
W-D2
Figge, K.3
-
4
-
-
84982401683
-
Bestimmung der Fettlässigkeit von Lebensmitteln. II. Mitteilung: Anwendung der Methode auf weitere Lebensmittel
-
Koch, J., and K. Figge, Bestimmung der Fettlässigkeit von Lebensmitteln. II. Mitteilung: Anwendung der Methode auf weitere Lebensmittel, Fette Seifen Anstrichm. 80 (4): 158-161 (1978).
-
(1978)
Fette Seifen Anstrichm
, vol.80
, Issue.4
, pp. 158-161
-
-
Koch, J.1
Figge, K.2
-
5
-
-
0025280643
-
High Temperature Migration of Antioxidants from Polyolefins
-
Goydan, R., A.D. Schwope, R.C. Reid, and G. Cramer, High Temperature Migration of Antioxidants from Polyolefins, Food Addit. Contam. 7:323-337 (1990).
-
(1990)
Food Addit. Contam.
, vol.7
, pp. 323-337
-
-
Goydan, R.1
Schwope, A.D.2
Reid, R.C.3
Cramer, G.4
-
6
-
-
0007246571
-
Alternative Fatty Food Simulants for Polymer Migration Testing
-
edited by M. Mathlouthi, Elsevier Applied Science Publishers, London and New York
-
Baner, A.L., R. Franz, and O. Piringer, Alternative Fatty Food Simulants for Polymer Migration Testing, in Food Packaging and Preservation. Theory and Practice, edited by M. Mathlouthi, Elsevier Applied Science Publishers, London and New York, Vol. 2, 1994. pp. 23-47.
-
(1994)
Food Packaging and Preservation. Theory and Practice
, vol.2
, pp. 23-47
-
-
Baner, A.L.1
Franz, R.2
Piringer, O.3
-
7
-
-
0000565132
-
Biopackaging Technology and Properties of Edible and/or Biodegradable Material of Agricultural Origin
-
edited by M. Mathlouthi, Blackie Academic and Professional
-
Gontard, N., and S. Guilbert, Biopackaging Technology and Properties of Edible and/or Biodegradable Material of Agricultural Origin, in Food Packaging and Preservation, edited by M. Mathlouthi, Blackie Academic and Professional, 1994, pp. 159-182.
-
(1994)
Food Packaging and Preservation
, pp. 159-182
-
-
Gontard, N.1
Guilbert, S.2
-
8
-
-
0026504745
-
Biodegradability of Modified Plastic Films in Controlled Biological Environments
-
Krupp, J.R., and W.J. Jewell, Biodegradability of Modified Plastic Films in Controlled Biological Environments, Environ. Sci. Technol, 26 (1): 193-195 (1992).
-
(1992)
Environ. Sci. Technol
, vol.26
, Issue.1
, pp. 193-195
-
-
Krupp, J.R.1
Jewell, W.J.2
-
9
-
-
0029037322
-
Solvent-Free Wood Esterification with Fatty Acid Chlorides
-
Thiebaud, S., and M.E. Borredon, Solvent-Free Wood Esterification with Fatty Acid Chlorides, Bioresurce Techn. 52: 169-173 (1995).
-
(1995)
Bioresurce Techn.
, vol.52
, pp. 169-173
-
-
Thiebaud, S.1
Borredon, M.E.2
-
10
-
-
0000609668
-
Biodegradable Packaging Made from Cottonseed Flour: Formation and Improvement by Chemical Treatments with Gossypol, Formaldehyde and Glutaraldehyde
-
Marquie, C., Aymard, C., J.L. Cuq, and S. Guilbert, Biodegradable Packaging Made from Cottonseed Flour: Formation and Improvement by Chemical Treatments with Gossypol, Formaldehyde and Glutaraldehyde, J. Agric. Food Chem. 43:2762-2767 (1995).
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2762-2767
-
-
Marquie, C.1
Aymard, C.2
Cuq, J.L.3
Guilbert, S.4
-
11
-
-
0001953522
-
Edible and Biodegradable Food Packaging
-
edited by E.P. Ackermann, M. Jägerstad, and T. Ohlsson, The Royal Society of Chemistry, Cambridge
-
Guilbert, S., and N. Gontard, Edible and Biodegradable Food Packaging, in Foods and Packaging Materials - Chemical Interactions, edited by E.P. Ackermann, M. Jägerstad, and T. Ohlsson, The Royal Society of Chemistry, Cambridge, 1995, pp. 159-168.
-
(1995)
Foods and Packaging Materials - Chemical Interactions
, pp. 159-168
-
-
Guilbert, S.1
Gontard, N.2
-
12
-
-
0343059974
-
Special Interactions: Hydrogen-bonding, Hydrophobic and Hydrophilic Interactions
-
Academic Press, New York
-
Israelachvili, J., Special Interactions: Hydrogen-bonding, Hydrophobic and Hydrophilic Interactions, Intermolecular and Surface Forces, Academic Press, New York, 1991, pp. 128-136.
-
(1991)
Intermolecular and Surface Forces
, pp. 128-136
-
-
Israelachvili, J.1
-
13
-
-
3643066498
-
Lipid Classification Based on Interactions with Water
-
Plenum Press, New York
-
Small, D.M., Lipid Classification Based on Interactions with Water, in Handbook of Lipid Research, The Physical Chemistry of Lipids: from Alkanes to Phospholipids, Plenum Press, New York, 1986, pp. 90-91.
-
(1986)
Handbook of Lipid Research, the Physical Chemistry of Lipids: from Alkanes to Phospholipids
, pp. 90-91
-
-
Small, D.M.1
-
14
-
-
0002314075
-
Edible Films and Coatings: A Review
-
Kester, J.J., and O.R. Fennema, Edible Films and Coatings: A Review, Food Tech. 40:41-59 (1986).
-
(1986)
Food Tech.
, vol.40
, pp. 41-59
-
-
Kester, J.J.1
Fennema, O.R.2
-
15
-
-
0016117615
-
Use of Coatings of Candelilla Wax for the Preservation of Limes
-
Parades-Lopez, O., E. Camargo-Rubio, and Y. Gallardo-Navarro, Use of Coatings of Candelilla Wax for the Preservation of Limes, J. Sci. Food Agric. 25:1207-1210 (1974).
-
(1974)
J. Sci. Food Agric.
, vol.25
, pp. 1207-1210
-
-
Parades-Lopez, O.1
Camargo-Rubio, E.2
Navarro, Y.3
-
16
-
-
0001077563
-
Gas Permeability of Fruit Coating Waxes
-
Hagenmaier, R.D., and P.E. Shaw, Gas Permeability of Fruit Coating Waxes, J. Am. Soc. Hort. Sci. 117 (1): 105-109 (1992).
-
(1992)
J. Am. Soc. Hort. Sci.
, vol.117
, Issue.1
, pp. 105-109
-
-
Hagenmaier, R.D.1
Shaw, P.E.2
-
17
-
-
0029104146
-
Layered Coatings to Control Weight Loss and Preserve Gloss of Citrus Fruit
-
Hagenmaier, R.D., and R.A. Baker, Layered Coatings to Control Weight Loss and Preserve Gloss of Citrus Fruit, Hortscience 30 (2):296-298 (1995).
-
(1995)
Hortscience
, vol.30
, Issue.2
, pp. 296-298
-
-
Hagenmaier, R.D.1
Baker, R.A.2
-
18
-
-
84985231187
-
Use of an Edible Film to Maintain Water and Vapor Gradient in Foods
-
Kamper, S.L., and O.R. Fennema, Use of an Edible Film to Maintain Water and Vapor Gradient in Foods, J. Food Sci. 50:1482-1485 (1985).
-
(1985)
J. Food Sci.
, vol.50
, pp. 1482-1485
-
-
Kamper, S.L.1
Fennema, O.R.2
-
19
-
-
84988101311
-
Effect of Surfactants and Drying Rate on Barrier Properties of Emulsified Edible Films
-
Debeaufort, F., and A. Voilley, Effect of Surfactants and Drying Rate on Barrier Properties of Emulsified Edible Films, Int. J. Food Sci. Technol. 30:183-190 (1995).
-
(1995)
Int. J. Food Sci. Technol.
, vol.30
, pp. 183-190
-
-
Debeaufort, F.1
Voilley, A.2
-
20
-
-
84986520426
-
Edible Coatings on Frozen King Salmon: Effect of Whey Protein Isolate and Acetylated Monoglycerides on Moisture Loss and Lipid Oxidation
-
Stuchell, Y.M., and J.M. Krochta, Edible Coatings on Frozen King Salmon: Effect of Whey Protein Isolate and Acetylated Monoglycerides on Moisture Loss and Lipid Oxidation. J. Food Sci. 60 (1):28-31 (1995).
-
(1995)
J. Food Sci.
, vol.60
, Issue.1
, pp. 28-31
-
-
Stuchell, Y.M.1
Krochta, J.M.2
-
21
-
-
0008002011
-
Lipid-Protein Interactions in Foods
-
edited by Anilkumar G. Gaonkar, Marcel Dekker, Inc., New York
-
Le Meste, M., and S. Davidou, Lipid-Protein Interactions in Foods, in Ingredient Interactions. Effects on Food Quality, edited by Anilkumar G. Gaonkar, Marcel Dekker, Inc., New York, 1995. Vol. 8. pp. 235-268.
-
(1995)
Ingredient Interactions. Effects on Food Quality
, vol.8
, pp. 235-268
-
-
Le Meste, M.1
Davidou, S.2
-
22
-
-
84988112822
-
Edible Composite Films of Wheat Gluten and Lipids: Water Vapor Permeability and Other Physical Properties
-
Gontard, N., C. Duchez, J.-L. Cuq, and S. Guilbert, Edible Composite Films of Wheat Gluten and Lipids: Water Vapor Permeability and Other Physical Properties, Int. J. Food Sci. Tech. 29:39-50 (1994).
-
(1994)
Int. J. Food Sci. Tech.
, vol.29
, pp. 39-50
-
-
Gontard, N.1
Duchez, C.2
Cuq, J.-L.3
Guilbert, S.4
-
23
-
-
0012683149
-
Interactions of Wheat Proteins, Carbohydrates and Lipids
-
edited by Anilkumar G. Gaonkar, Marcel Dekker. Inc., New York.
-
Ross, A.S., and F. Macritchie, Interactions of Wheat Proteins, Carbohydrates and Lipids, in Ingredient Interactions. Effects on Food Quality, edited by Anilkumar G. Gaonkar, Marcel Dekker. Inc., New York. 1995. Vol. 11, pp. 321-356.
-
(1995)
Ingredient Interactions. Effects on Food Quality
, vol.11
, pp. 321-356
-
-
Ross, A.S.1
Macritchie, F.2
-
26
-
-
33751391427
-
Hydrophobic Films and Their Efficiency Against Moisture Transfer. 2. Influence of the Physical State
-
Martin Polo, M.O., A. Voilley, G. Blond, B. Colas, M. Mesnier, and N. Floquet, Hydrophobic Films and Their Efficiency Against Moisture Transfer. 2. Influence of the Physical State, J. Agric. Food Chem. 40:413-418 (1992).
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 413-418
-
-
Martin Polo, M.O.1
Voilley, A.2
Blond, G.3
Colas, B.4
Mesnier, M.5
Floquet, N.6
-
27
-
-
0028573903
-
Lipid Type and Location of the Relative Humidity Gradient Influence on the Barrier Properties of Lipids to Water Vapor
-
Fennema, O., I. Greener Donhowe, and J.J. Kester, Lipid Type and Location of the Relative Humidity Gradient Influence on the Barrier Properties of Lipids to Water Vapor. J. Food Eng. 22:225-239 (1994).
-
(1994)
J. Food Eng.
, vol.22
, pp. 225-239
-
-
Fennema, O.1
Greener Donhowe, I.2
Kester, J.J.3
-
28
-
-
0018286348
-
Thermal Stability of Fatty Acid-Serum Albumin Complexes Studied by Differential Scanning Calorimetry
-
Gumpsen, S., P.O. Hegg, and M. Martens, Thermal Stability of Fatty Acid-Serum Albumin Complexes Studied by Differential Scanning Calorimetry, Biochim. Biophys. Acta 574:189 (1979).
-
(1979)
Biochim. Biophys. Acta
, vol.574
, pp. 189
-
-
Gumpsen, S.1
Hegg, P.O.2
Martens, M.3
-
29
-
-
0000827783
-
Technology and Application of Edible Protective Films
-
edited by M. Mathlouthi, Elsevier Applied Sciences Publishers, New York, Chapter 19
-
Guilbert, S., Technology and Application of Edible Protective Films, in Food Packaging and Presentation, edited by M. Mathlouthi, Elsevier Applied Sciences Publishers, New York, 1986, Chapter 19. p. 371.
-
Food Packaging and Presentation
, vol.1986
, pp. 371
-
-
Guilbert, S.1
-
31
-
-
0007628626
-
Stabilized Raisins for Dry Cereal Products
-
Watters, G.G., and J.E. Brekke, Stabilized Raisins for Dry Cereal Products. J. Food Technol. 5:236 (1961).
-
(1961)
J. Food Technol.
, vol.5
, pp. 236
-
-
Watters, G.G.1
Brekke, J.E.2
-
32
-
-
84987280138
-
An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen-Food System
-
Kester, J.J., and O. Fennema, An Edible Film of Lipids and Cellulose Ethers: Performance in a Model Frozen-Food System. J. Food Sci. 54 (6) (1989).
-
J. Food Sci.
, vol.54
, Issue.6
, pp. 1989
-
-
Kester, J.J.1
Fennema, O.2
-
33
-
-
33751390773
-
Hydrophobic Films and Their Efficiency Against Moisture Transfer. 1. Influence of the Film Preparation Technique
-
Martin Polo, M.O., C. Mauguin, and A. Voilley, Hydrophobic Films and Their Efficiency Against Moisture Transfer. 1. Influence of the Film Preparation Technique. J. Agric. Food Chem. 40:407-412 (1992).
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 407-412
-
-
Martin Polo, M.O.1
Mauguin, C.2
Voilley, A.3
-
34
-
-
0028392104
-
Water Vapor Permeability Properties of Edible Whey Protein-Lipid Emulsion Films
-
McHugh, H.T., and J.M. Krochta, Water Vapor Permeability Properties of Edible Whey Protein-Lipid Emulsion Films, J. Am. Oil Chem. Soc. 71 (3):307-312 (1994).
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, Issue.3
, pp. 307-312
-
-
McHugh, H.T.1
Krochta, J.M.2
-
35
-
-
44049121888
-
Functional. Physical and Morphological Properties of Methylcellulose and Fatty Acid-Based Edible Barriers
-
Koelsch, C.M., and T.P. Labuza. Functional. Physical and Morphological Properties of Methylcellulose and Fatty Acid-Based Edible Barriers. Lebensm. Wiss. Technol. 25:404-111 (1992).
-
(1992)
Lebensm. Wiss. Technol.
, vol.25
, pp. 404-1111
-
-
Koelsch, C.M.1
Labuza, T.P.2
-
36
-
-
33751390832
-
Chitosan-Lipid Films: Microstructure and Surface Energy
-
Wong, D.W.S., F.A. Gastineau, K.S. Grogorski, S.J. Tillin, and A.E. Pavlath, Chitosan-Lipid Films: Microstructure and Surface Energy, J. Agric. Food Chem. 40:540-544 (1992).
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 540-544
-
-
Wong, D.W.S.1
Gastineau, F.A.2
Grogorski, K.S.3
Tillin, S.J.4
Pavlath, A.E.5
-
37
-
-
0001326433
-
Permeability of Some Fat Products to Moisture
-
Landmann, W., N.V. Lovegren, and R.O. Feuge, Permeability of Some Fat Products to Moisture, J. Am. Oil Chem. Soc. 37:1-4 (1960).
-
(1960)
J. Am. Oil Chem. Soc.
, vol.37
, pp. 1-4
-
-
Landmann, W.1
Lovegren, N.V.2
Feuge, R.O.3
-
38
-
-
84985206399
-
Water Vapor Permeability of Edible Bilayer Films
-
Kamper, S.L., and O.R. Fennema, Water Vapor Permeability of Edible Bilayer Films. J. Food Sci. 49:1478-1485 (1984).
-
(1984)
J. Food Sci.
, vol.49
, pp. 1478-1485
-
-
Kamper, S.L.1
Fennema, O.R.2
-
39
-
-
0024715749
-
The Influence of Polymorphic Form on Oxygen and Water Vapor Transmission Through Lipid Films
-
Kester, J.J., and O. Fennema, The Influence of Polymorphic Form on Oxygen and Water Vapor Transmission Through Lipid Films, J. Am. Oil Chem. Soc. 66:1147-1153 (1989).
-
(1989)
J. Am. Oil Chem. Soc.
, vol.66
, pp. 1147-1153
-
-
Kester, J.J.1
Fennema, O.2
-
40
-
-
0024715411
-
Resistance of Lipid Films to Water Vapor Transmission
-
Kester, J.J., and O. Fennema, Resistance of Lipid Films to Water Vapor Transmission, Ibid. 66:1139-1146 (1989).
-
(1989)
J. Am. Oil Chem. Soc.
, vol.66
, pp. 1139-1146
-
-
Kester, J.J.1
Fennema, O.2
-
41
-
-
84893238971
-
Polarity, Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
-
Debeaufort, F., M.O. Martin Polo, and A. Voilley, Polarity, Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films, J. Food Sci. 58 (2):426-434 (1993).
-
(1993)
J. Food Sci.
, vol.58
, Issue.2
, pp. 426-434
-
-
Debeaufort, F.1
Martin Polo, M.O.2
Voilley, A.3
-
42
-
-
84987344578
-
Evaluation of Edible, Bilayer Films for Use as Moisture Barrier for Foods
-
Greener Donhowe, I.K., and O.R. Fennema, Evaluation of Edible, Bilayer Films for Use as Moisture Barrier for Foods, Ibid. 54 (6): 1400-1406 (1989).
-
(1989)
J. Food Sci.
, vol.54
, Issue.6
, pp. 1400-1406
-
-
Greener Donhowe, I.K.1
Fennema, O.R.2
-
43
-
-
21844525859
-
Water Vapour Permeability of Edible Bilayer Films of Gluten and Lipids
-
Gontard, N., S. Marchesseau, J.L. Cuq. and S. Guilbert, Water Vapour Permeability of Edible Bilayer Films of Gluten and Lipids, Int. J. Food Sci. Technol. 30:49-56 (1995).
-
(1995)
Int. J. Food Sci. Technol.
, vol.30
, pp. 49-56
-
-
Gontard, N.1
Marchesseau, S.2
Cuq, J.L.3
Guilbert, S.4
-
44
-
-
3643136278
-
Films Comestibles Composites. Role de la Nature et de l'État Physique des Lipides sur les Propriétés Fonctionnelles des Films
-
Katholieke Universiteit Leuven, Leuven, Belgium
-
Delporte, B., Films Comestibles Composites. Role de la Nature et de l'État Physique des Lipides sur les Propriétés Fonctionnelles des Films, Memoire de Fin d'Étude, Katholieke Universiteit Leuven, Leuven, Belgium, 1995, pp. 62-69.
-
(1995)
Memoire de Fin d'Étude
, pp. 62-69
-
-
Delporte, B.1
-
45
-
-
51249162816
-
The Effect of Relative Humidity Gradient on Water Vapor Permeance of Lipid and Lipid-Hydrocolloid Bilayer Films
-
Greener Donhowe, I.K., and O.R. Fennema, The Effect of Relative Humidity Gradient on Water Vapor Permeance of Lipid and Lipid-Hydrocolloid Bilayer Films, J. Am. Oil Chem. Soc. 69:1081-1086 (1992).
-
(1992)
J. Am. Oil Chem. Soc.
, vol.69
, pp. 1081-1086
-
-
Greener Donhowe, I.K.1
Fennema, O.R.2
-
46
-
-
0005621238
-
Hydration Around Hydrophobic Groups
-
edited by L.B. Rockland and G.F. Stewart. Academic Press, Inc., New York
-
Noguchi, H., Hydration Around Hydrophobic Groups, in Water Activity: Influences on Food Quality, edited by L.B. Rockland and G.F. Stewart. 1981. Academic Press, Inc., New York.
-
(1981)
Water Activity: Influences on Food Quality
-
-
Noguchi, H.1
-
47
-
-
0000983310
-
The Relationship of Wax Crystal Structure to the Water Vapor Transmission Rate of Wax Films
-
Fox, R.C., The Relationship of Wax Crystal Structure to the Water Vapor Transmission Rate of Wax Films. TAPPI J. 41 (6):283 (1958).
-
(1958)
TAPPI J.
, vol.41
, Issue.6
, pp. 283
-
-
Fox, R.C.1
-
48
-
-
0024716432
-
Tempering Influence on Oxygen and Water Vapor Transmission Through a Stearyl Alcohol Film
-
Kester, J.J., and O. Fennema, Tempering Influence on Oxygen and Water Vapor Transmission Through a Stearyl Alcohol Film, J. Am. Oil Chem. Soc. 66:1154-1157 (1989).
-
(1989)
J. Am. Oil Chem. Soc.
, vol.66
, pp. 1154-1157
-
-
Kester, J.J.1
Fennema, O.2
-
49
-
-
0001832790
-
Edible Coatings as Carriers of Food Additives, Fungicides and Natural Antagonists
-
edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Cariedo, Technomic Publishing Co. Inc., Lancaster
-
Cuppett, S.L., Edible Coatings as Carriers of Food Additives, Fungicides and Natural Antagonists, in Edible Coatings and Films to Improve Food Quality, edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Cariedo, Technomic Publishing Co. Inc., Lancaster, 1994, pp. 121-137.
-
(1994)
Edible Coatings and Films to Improve Food Quality
, pp. 121-137
-
-
Cuppett, S.L.1
-
50
-
-
0029135716
-
Coating Guavas with Cellulose- or Carnauba-Based Emulsions Interferes with Postharvest Ripening
-
McGuire, R.G., and G.J. Hallman, Coating Guavas with Cellulose-or Carnauba-Based Emulsions Interferes with Postharvest Ripening, Hortscience 30 (2):294-295 (1995).
-
(1995)
Hortscience
, vol.30
, Issue.2
, pp. 294-295
-
-
McGuire, R.G.1
Hallman, G.J.2
-
51
-
-
0000212281
-
Edible Coatings from Lipids and Resins
-
edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Carriedo, Technomic Publishing Co. Inc., Lancaster, Chapter 10.
-
Hernandez, E., Edible Coatings from Lipids and Resins, in Edible Coatings and Films to Improve Food Quality, edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Carriedo, Technomic Publishing Co. Inc., Lancaster, 1994. Chapter 10. pp. 279-303.
-
(1994)
Edible Coatings and Films to Improve Food Quality
, pp. 279-303
-
-
Hernandez, E.1
-
53
-
-
0000692627
-
Edible Films from Casein-Lipid Emulsions for Lightly Processed Fruit and Vegetables
-
edited by W.E.L. Spiess and H. Schubert, Elsevier Applied Science, London
-
Krochta, J.M., A.E. Pavlath, and N. Goodman. Edible Films from Casein-Lipid Emulsions for Lightly Processed Fruit and Vegetables, in Engineering and Food. Vol. 2: Preservation Processes and Related Techniques, edited by W.E.L. Spiess and H. Schubert, Elsevier Applied Science, London, 1990, pp. 329-340.
-
(1990)
Engineering and Food. Vol. 2: Preservation Processes and Related Techniques
, vol.2
, pp. 329-340
-
-
Krochta, J.M.1
Pavlath, A.E.2
Goodman, N.3
-
54
-
-
84991145439
-
A Vegetable Oiling Agent for Dried Films
-
Kochhar, S.P., and J.B. Rossel, A Vegetable Oiling Agent for Dried Films, J. Food Technol. 17:661 (1982).
-
(1982)
J. Food Technol.
, vol.17
, pp. 661
-
-
Kochhar, S.P.1
Rossel, J.B.2
-
55
-
-
84986466895
-
Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn
-
Suarez, C., M. Loncin, and J. Chirife, Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn, J. Food Sci. 49 (1):236-238 (1984).
-
(1984)
J. Food Sci.
, vol.49
, Issue.1
, pp. 236-238
-
-
Suarez, C.1
Loncin, M.2
Chirife, J.3
-
57
-
-
3643127947
-
-
U.S. Patent 3,406,081
-
Bauer, C.D., G.L. Neuser, and H.A. Pinkalla, U.S. Patent 3,406,081 (1968).
-
(1968)
-
-
Bauer, C.D.1
Neuser, G.L.2
Pinkalla, H.A.3
-
58
-
-
0011054024
-
Preservation of Shell Eggs with Different Coating Agents
-
Alvin, A.S., M. Arshad, and M. Afzal. Preservation of Shell Eggs with Different Coating Agents, Pakistan J. Sci. Ind. Res. 22 (6):341 (1979).
-
(1979)
Pakistan J. Sci. Ind. Res.
, vol.22
, Issue.6
, pp. 341
-
-
Alvin, A.S.1
Arshad, M.2
Afzal, M.3
-
59
-
-
84985225721
-
Edible Methylcellulose-Based Films as Moisture-Impermeable Barriers in Sundae Ice Cream Cones
-
Rico-Peña, D.C., and J.A. Torres, Edible Methylcellulose-Based Films as Moisture-Impermeable Barriers in Sundae Ice Cream Cones. J. Food Sci. 55 (5): 1468-1469 (1991).
-
(1991)
J. Food Sci.
, vol.55
, Issue.5
, pp. 1468-1469
-
-
Rico-Peña, D.C.1
Torres, J.A.2
-
60
-
-
0002399982
-
Edible Coatings and Films for Processed Foods
-
edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Carriedo, Technomic Publishing Co. Inc., Lancaster, Chapter 4
-
Baker, R.A., E.A. Baldwin, and M.O. Nisperos-Carriedo, Edible Coatings and Films for Processed Foods, in Edible Coatings and Films to Improve Food Quality, edited by J.M. Krochta, E.A. Baldwin, and M. Nisperos-Carriedo, Technomic Publishing Co. Inc., Lancaster, 1994. Chapter 4, pp. 89-106.
-
(1994)
Edible Coatings and Films to Improve Food Quality
, pp. 89-106
-
-
Baker, R.A.1
Baldwin, E.A.2
Nisperos-Carriedo, M.O.3
-
63
-
-
0008265919
-
-
AGORAL, Pont à Mousson, France
-
Guilbert, S., and N. Gontard, Le Concept de l'Emballage Comestible, AGORAL, Pont à Mousson, France, 1992.
-
(1992)
Le Concept de l'Emballage Comestible
-
-
Guilbert, S.1
Gontard, N.2
-
64
-
-
84986439445
-
The Effects of Solution Composition and Drying Temperature on Crystallinity, Permeability and Mechanical Properties of Methylcellulose Films
-
Greener Donhowe, I.K., and O.R. Fennema, The Effects of Solution Composition and Drying Temperature on Crystallinity, Permeability and Mechanical Properties of Methylcellulose Films, J. Food Process Preserv. 17:231-246 (1993).
-
(1993)
J. Food Process Preserv.
, vol.17
, pp. 231-246
-
-
Greener Donhowe, I.K.1
Fennema, O.R.2
-
65
-
-
84986527840
-
The Effects of Plasticizers on Crystallinity, Permeability, and Mechanical Properties of Methylcellulose Films
-
Greener Donhowe, I.K., and O.R. Fennema, The Effects of Plasticizers on Crystallinity, Permeability, and Mechanical Properties of Methylcellulose Films. Ibid. 17:241-251 (1993).
-
(1993)
J. Food Process Preserv.
, vol.17
, pp. 241-251
-
-
Greener Donhowe, I.K.1
Fennema, O.R.2
-
66
-
-
84987349540
-
Edible Wheat Gluten Films. Influence of the Main Process Variabiles on Film Properties Using Response Surface Methodology
-
Gontard, N., S. Guilbert, and J.-L. Cuq. Edible Wheat Gluten Films. Influence of the Main Process Variabiles on Film Properties Using Response Surface Methodology, J. Food Sci . 57 (1):190-195 (1992).
-
(1992)
J. Food Sci .
, vol.57
, Issue.1
, pp. 190-195
-
-
Gontard, N.1
Guilbert, S.2
Cuq, J.-L.3
-
67
-
-
84893772324
-
Edible Films and Coatings from Soy Protein
-
Bradenburg, A.H., C.L. Weller, and R.F. Testin, Edible Films and Coatings from Soy Protein. Ibid. 58 (5):1086-1089 (1993).
-
(1993)
J. Food Sci .
, vol.58
, Issue.5
, pp. 1086-1089
-
-
Bradenburg, A.H.1
Weller, C.L.2
Testin, R.F.3
-
68
-
-
0000339774
-
Moisture Permeability of Edible Films Made with Fatty Acid and Hydroxypropylmethylcellulose
-
Hagenmaier, R.D., and P.E. Shaw, Moisture Permeability of Edible Films Made with Fatty Acid and Hydroxypropylmethylcellulose, J. Agric. Food Chem. 38:1799-1803 (1990).
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1799-1803
-
-
Hagenmaier, R.D.1
Shaw, P.E.2
-
69
-
-
0012293001
-
Properties of Edible Coatings for Fruits and Vegetables
-
American Society of Agricultural Engineers, St. Joseph
-
Park, H.J., and M.S. Chinnan, Properties of Edible Coatings for Fruits and Vegetables, A.S.A.E. Paper Number 90-6510, American Society of Agricultural Engineers, St. Joseph, 1990.
-
(1990)
A.S.A.E. Paper Number 90-6510
-
-
Park, H.J.1
Chinnan, M.S.2
-
70
-
-
0027555648
-
Property Modification of Edible Wheat Gluten-Based Films
-
Gennadios, A., C.L. Weller, and R.F. Testin, Property Modification of Edible Wheat Gluten-Based Films, Trans. Am. Soc. Agric. Eng. 36 (2):465-470 (1993).
-
(1993)
Trans. Am. Soc. Agric. Eng.
, vol.36
, Issue.2
, pp. 465-470
-
-
Gennadios, A.1
Weller, C.L.2
Testin, R.F.3
-
71
-
-
0000340247
-
Water Vapor Permeability of Caseinate- Based Edible Films as Affected by pH. Calcium Crosslinking and Lipid Content
-
Avena-Bustillos, R.J., and J.M. Krochta, Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH. Calcium Crosslinking and Lipid Content, J. Food Sci. 58 (4): 904-907 (1993).
-
(1993)
J. Food Sci.
, vol.58
, Issue.4
, pp. 904-907
-
-
Avena-Bustillos, R.J.1
Krochta, J.M.2
-
72
-
-
0001936842
-
Studies in the Gas and Vapor Permeability of Plastic Films and Coated Papers. the Permeation of Water Vapor
-
Myers, A.W., J.A. Meyer, C.E. Rogers, V. Stannett, and M. Sware, Studies in the Gas and Vapor Permeability of Plastic Films and Coated Papers. The Permeation of Water Vapor, TAPPI 48:58.
-
TAPPI
, vol.48
, pp. 58
-
-
Myers, A.W.1
Meyer, J.A.2
Rogers, C.E.3
Stannett, V.4
Sware, M.5
|