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Volumn 31, Issue 2, 2013, Pages 435-437

FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles

Author keywords

Conformation; Fourier transform infrared (FTIR) spectroscopy; Reverse micelles; Soy proteins

Indexed keywords

CONFORMATIONS; EXTRACTION; MICELLES; PROTEINS;

EID: 84871561774     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.017     Document Type: Article
Times cited : (112)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.