Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

Journal of Food Science

Volumn 78, Issue 4, 2013, Pages

  Binsi, P K ^a   Ravishankar, C N ^a   Srinivasa Gopal, T K ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Chitosan; Composite film; Edible film; Virgin coconut oil; Water sorption

Indexed keywords

CHITOSAN; COCONUT OIL; VEGETABLE OIL; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; EMULSION; EQUIPMENT; FOOD HANDLING; FOOD PACKAGING; INFRARED SPECTROSCOPY; METHODOLOGY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; ULTRAVIOLET RADIATION;

CHITOSAN; EMULSIONS; FOOD HANDLING; FOOD PACKAGING; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR STRUCTURE; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; ULTRAVIOLET RAYS; WATER;

EID: 84875959406     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12084     Document Type: Article

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