Development of free-flowing peppermint essential oil-loaded hollow solid lipid micro- and nanoparticles via atomization with carbon dioxide

Food Research International

Volumn 87, Issue , 2016, Pages 83-91

  Yang, Junsi ^a   Ciftci, Ozan Nazim ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Encapsulation; Essential oil; Lipid; Microparticle; Nanoparticle; Supercritical carbon dioxide

Indexed keywords

ATOMIZATION; BIOMATERIALS; CARBON DIOXIDE; EFFICIENCY; ENCAPSULATION; LIPIDS; NANOPARTICLES; OILS AND FATS; SUPERCRITICAL FLUID EXTRACTION;

EXPANSION PRESSURE; FREE-FLOWING PRODUCTS; LOADING EFFICIENCY; MICRO AND NANO-PARTICLE; MICRO PARTICLES; PEPPERMINT ESSENTIAL OIL; SOLID LIPID NANOPARTICLE (SLN); SUPERCRITICAL CARBON DIOXIDES;

ESSENTIAL OILS;

EID: 84978077141     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.06.022     Document Type: Article

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