Effects of aroma compounds and lipid composition on release of functional substances encapsulated in nanostructured lipid carriers lipolyzed by lipase

Food Hydrocolloids

Volumn 62, Issue , 2017, Pages 280-287

  Yang, Tsung Shi ^a   Liu, Tai Ti ^b   Liu, Hung I ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Aroma compounds; Lipase inhibition; Lipid composition; Lipid type; Lipolysis; Nanostructured lipid carriers

Indexed keywords

CONTROLLED DRUG DELIVERY; FATTY ACIDS; ODORS; STRUCTURE (COMPOSITION); TARGETED DRUG DELIVERY;

AROMA COMPOUNDS; CURCUMIN; LIPASE INHIBITIONS; LIPID CARRIERS; LIPID COMPOSITION; LIPID TYPE; LIPOLYSIS; NANO-STRUCTURED; NANOSTRUCTURED LIPID CARRIER; RELEASE RATE;

ENZYMES;

EID: 84989965168     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.019     Document Type: Article

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