Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions

Journal of Colloid and Interface Science

Volumn 479, Issue , 2016, Pages 25-33

  Krasodomska, Olga ^a   Paolicelli, Patrizia ^b   Cesa, Stefania ^b   Casadei, Maria Antonietta ^b   Jungnickel, Christian ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Blackberry seed oil; Blackcurrant seed oil; Cosmetic emulsion; Nanostructured lipid carriers, NLC; Plum seed oil; Polyunsaturated fatty acids; Raspberry seed oil; Strawberry seed oil

Indexed keywords

EMULSIFICATION; FRUITS; OILS AND FATS; OXIDATION RESISTANCE; POLYUNSATURATED FATTY ACIDS; SKIN CARE PRODUCTS;

BLACKBERRY SEED OIL; BLACKCURRANT SEED OIL; COSMETIC EMULSIONS; NANOSTRUCTURED LIPID CARRIERS; SEED OIL;

FATTY ACIDS;

EMULSIFYING AGENT; FRUIT SEED OIL; NANOCARRIER; NANOSTRUCTURED LIPID CARRIER; POLYUNSATURATED FATTY ACID; PROPOLIS; SOLID LIPID NANOPARTICLE; UNCLASSIFIED DRUG; VEGETABLE OIL; DRUG CARRIER; EMULSION; NANOMATERIAL; UNSATURATED FATTY ACID;

AGRICULTURAL WASTE; ARTICLE; BLACK CURRANT; BLACKBERRY; COLD; DIFFERENTIAL SCANNING CALORIMETRY; FRUIT; LIPID COMPOSITION; MOLECULAR STABILITY; NANOSUSPENSION; OXIDATION; PLANT SEED; PLUM; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROTECTION; PROTON NUCLEAR MAGNETIC RESONANCE; RASPBERRY; STRAWBERRY; STRUCTURE ANALYSIS; SUSPENSION; THERMODYNAMICS; CHEMISTRY; EMULSION; PARTICLE SIZE; SURFACE PROPERTY;

DRUG CARRIERS; EMULSIONS; FATTY ACIDS, UNSATURATED; FRUIT; NANOSTRUCTURES; PARTICLE SIZE; PLANT OILS; SEEDS; SURFACE PROPERTIES; THERMODYNAMICS;

EID: 84975515547     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2016.06.041     Document Type: Article

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