Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

RSC Advances

Volumn 5, Issue 29, 2015, Pages 22665-22673

  Madureira, Ana Raquel ^a   Campos, Débora A ^a   Fonte, Pedro ^b   Nunes, Sara ^c   Reis, Flávio ^c   Gomes, Ana Maria ^a   Sarmento, Bruno ^b,d,e   Pintado, Maria Manuela ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSTITUTO DE INVESTIGAÇÃO E FORMAÇÃO AVANÇADA EM CIÊNCIAS E TECNOLOGIAS DA SAÚDE   (Portugal)

^c UNIVERSITY OF COIMBRA   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

^e INEB INSTITUTO DE ENGENHARIA BIOMÉDICA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; EMULSIONS; NANOPARTICLES; SURFACE ACTIVE AGENTS; WAXES;

ASSOCIATION EFFICIENCY; CHEMICAL INTERACTIONS; DESIRABLE FEATURES; ELECTRIC REPULSION; GOOD COMPATIBILITY; REFRIGERATED STORAGES; SOLID LIPID NANOPARTICLE (SLN); SURFACTANT CONCENTRATIONS;

AGGLOMERATION;

EID: 84924275370     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c4ra15802d     Document Type: Article

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