Quercetin loaded nanostructured lipid carrier for food fortification: Preparation, characterization and in vitro study

Journal of Food Process Engineering

Volumn 38, Issue 1, 2015, Pages 93-106

  Ni, Shilei ^a,b   Sun, Rui ^a,b   Zhao, Guodong ^a,b   Xia, Qiang ^a,b,c  

^a SOUTHEAST UNIVERSITY   (China)

^b Collaborative Innovation Center of Suzhou Nano Science and Technology ^*  (China)

^c Suzhou Nanohealth Biotech Co Ltd   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BEVERAGES; CHEMICAL ANALYSIS; FLAVONOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HOMOGENIZATION METHOD; NANOSTRUCTURES; PARTICLE SIZE; PHENOLS;

ANTI-OXIDANT ACTIVITIES; CHEMICAL INTERACTIONS; GASTROINTESTINAL TRACT; HIGH PRESSURE HOMOGENIZATION; NANOSTRUCTURE LIPID CARRIERS; NANOSTRUCTURED LIPID CARRIER (NLC); NANOSTRUCTURED LIPID CARRIERS; TEMPERATURE CONDITIONS;

PARTICLE SIZE ANALYSIS;

EID: 84921435465     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12130     Document Type: Article

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