-
1
-
-
84855199928
-
Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)
-
Ahmadi, R., Kalbasi-Ashtari, A., Oromiehie, A., Yarmand, M.S., Jahandideh, F., Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk). Journal of Food Engineering 109 (2012), 745–751.
-
(2012)
Journal of Food Engineering
, vol.109
, pp. 745-751
-
-
Ahmadi, R.1
Kalbasi-Ashtari, A.2
Oromiehie, A.3
Yarmand, M.S.4
Jahandideh, F.5
-
2
-
-
77949568870
-
Chitosan application for active bio-based films production and potential in the food industry: Review
-
Aider, M., Chitosan application for active bio-based films production and potential in the food industry: Review. LWT—Food Science and Technology 43 (2010), 837–842.
-
(2010)
LWT—Food Science and Technology
, vol.43
, pp. 837-842
-
-
Aider, M.1
-
3
-
-
84860238776
-
Preparation and characterization of chitosan/genipin/poly(N-vinyl-2-pyrrolidone) films for controlled release drugs
-
Aldana, A.A., González, A., Strumia, M.C., Martinelli, M., Preparation and characterization of chitosan/genipin/poly(N-vinyl-2-pyrrolidone) films for controlled release drugs. Materials Chemistry and Physics 134 (2012), 317–324.
-
(2012)
Materials Chemistry and Physics
, vol.134
, pp. 317-324
-
-
Aldana, A.A.1
González, A.2
Strumia, M.C.3
Martinelli, M.4
-
4
-
-
84899630506
-
Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties
-
Aljawish, A., Chevalot, I., Jasniewski, J., Revol-Junelles, A.M., Scher, J., Muniglia, L., Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties. Food Chemistry 161 (2014), 279–287.
-
(2014)
Food Chemistry
, vol.161
, pp. 279-287
-
-
Aljawish, A.1
Chevalot, I.2
Jasniewski, J.3
Revol-Junelles, A.M.4
Scher, J.5
Muniglia, L.6
-
5
-
-
84973162760
-
Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds
-
Aljawish, A., Muniglia, L., Klouj, A., Jasniewski, J., Scher, J., Desobry, S., Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds. Food Hydrocolloids 60 (2016), 551–558.
-
(2016)
Food Hydrocolloids
, vol.60
, pp. 551-558
-
-
Aljawish, A.1
Muniglia, L.2
Klouj, A.3
Jasniewski, J.4
Scher, J.5
Desobry, S.6
-
6
-
-
84978484034
-
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
-
Arabestani, A., Kadivar, M., Shahedi, M., Goli, S.A.H., Porta, R., Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice. LWT—Food Science and Technology 74 (2016), 77–83.
-
(2016)
LWT—Food Science and Technology
, vol.74
, pp. 77-83
-
-
Arabestani, A.1
Kadivar, M.2
Shahedi, M.3
Goli, S.A.H.4
Porta, R.5
-
7
-
-
84907301855
-
Antioxidant and cytoprotective properties of partridgeberry polyphenols
-
Bhullar, K.S., Rupasinghe, H.P.V., Antioxidant and cytoprotective properties of partridgeberry polyphenols. Food Chemistry 168 (2015), 595–605.
-
(2015)
Food Chemistry
, vol.168
, pp. 595-605
-
-
Bhullar, K.S.1
Rupasinghe, H.P.V.2
-
8
-
-
84896506855
-
Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
-
Bitencourt, C.M., Fávaro-Trindade, C.S., Sobral, P.J.A., Carvalho, R.A., Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films. Food Hydrocolloids 40 (2014), 145–152.
-
(2014)
Food Hydrocolloids
, vol.40
, pp. 145-152
-
-
Bitencourt, C.M.1
Fávaro-Trindade, C.S.2
Sobral, P.J.A.3
Carvalho, R.A.4
-
9
-
-
84871088911
-
Properties of gelatin-based films with added ethanol-propolis extract
-
Bodini, R.B., Sobral, P.J.A., Favaro-Trindade, C.S., Carvalho, R.A., Properties of gelatin-based films with added ethanol-propolis extract. LWT—Food Science and Technology 51 (2013), 104–110.
-
(2013)
LWT—Food Science and Technology
, vol.51
, pp. 104-110
-
-
Bodini, R.B.1
Sobral, P.J.A.2
Favaro-Trindade, C.S.3
Carvalho, R.A.4
-
10
-
-
84878128331
-
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films
-
Bonilla, J., Talón, E., Atarés, L., Vargas, M., Chiralt, A., Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films. Journal of Food Engineering 118 (2013), 271–278.
-
(2013)
Journal of Food Engineering
, vol.118
, pp. 271-278
-
-
Bonilla, J.1
Talón, E.2
Atarés, L.3
Vargas, M.4
Chiralt, A.5
-
11
-
-
47649112956
-
Preparation and properties of rice starch-chitosan blend biodegradable film
-
Bourtoom, T., Chinnan, M.S., Preparation and properties of rice starch-chitosan blend biodegradable film. LWT—Food Science and Technology 41 (2008), 1633–1641.
-
(2008)
LWT—Food Science and Technology
, vol.41
, pp. 1633-1641
-
-
Bourtoom, T.1
Chinnan, M.S.2
-
12
-
-
84861023623
-
Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties
-
Bozic, M., Gorgieva, S., Kokol, V., Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties. Carbohydrate Polymers 87 (2012), 2388–2398.
-
(2012)
Carbohydrate Polymers
, vol.87
, pp. 2388-2398
-
-
Bozic, M.1
Gorgieva, S.2
Kokol, V.3
-
13
-
-
84861627815
-
Homogeneous and heterogeneous methods for laccase-mediated functionalization of chitosan by tannic acid and quercetin
-
Bozic, M., Gorgieva, S., Kokol, V., Homogeneous and heterogeneous methods for laccase-mediated functionalization of chitosan by tannic acid and quercetin. Carbohydrate Polymers 89 (2012), 854–864.
-
(2012)
Carbohydrate Polymers
, vol.89
, pp. 854-864
-
-
Bozic, M.1
Gorgieva, S.2
Kokol, V.3
-
14
-
-
84944517156
-
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
-
Chatterjee, N.S., Panda, S.K., Navitha, M., Asha, K.K., Anandan, R., Mathew, S., Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food. Journal of Food Science and Technology 52 (2015), 7153–7162.
-
(2015)
Journal of Food Science and Technology
, vol.52
, pp. 7153-7162
-
-
Chatterjee, N.S.1
Panda, S.K.2
Navitha, M.3
Asha, K.K.4
Anandan, R.5
Mathew, S.6
-
15
-
-
84928706044
-
Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids
-
Cheng, Y.S., Wang, B.J., Weng, Y.M., Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids. LWT—Food Science and Technology 63 (2015), 115–121.
-
(2015)
LWT—Food Science and Technology
, vol.63
, pp. 115-121
-
-
Cheng, Y.S.1
Wang, B.J.2
Weng, Y.M.3
-
16
-
-
78650519929
-
Preparation, characterization: and antioxidant properties of gallic acid-grafted-chitosans
-
Cho, Y.S., Kim, S.K., Ahn, C.B., Je, J.Y., Preparation, characterization: and antioxidant properties of gallic acid-grafted-chitosans. Carbohydrate Polymers 83 (2011), 1617–1622.
-
(2011)
Carbohydrate Polymers
, vol.83
, pp. 1617-1622
-
-
Cho, Y.S.1
Kim, S.K.2
Ahn, C.B.3
Je, J.Y.4
-
17
-
-
79955478547
-
Chitosan-A versatile semi-synthetic polymer in biomedical applications
-
Dash, M., Chiellini, F., Ottenbrite, R.M., Chiellini, E., Chitosan-A versatile semi-synthetic polymer in biomedical applications. Progress in Polymer Science 36 (2011), 981–1014.
-
(2011)
Progress in Polymer Science
, vol.36
, pp. 981-1014
-
-
Dash, M.1
Chiellini, F.2
Ottenbrite, R.M.3
Chiellini, E.4
-
18
-
-
84949948513
-
Development and characterization of novel films based on sulfonamide-chitosan derivatives for potential wound dressing
-
Dragostin, O.M., Samal, S.K., Lupascu, F., Pânzariu, A., Dubruel, P., Lupascu, D., et al. Development and characterization of novel films based on sulfonamide-chitosan derivatives for potential wound dressing. International Journal of Molecular Sciences 16 (2015), 29843–29855.
-
(2015)
International Journal of Molecular Sciences
, vol.16
, pp. 29843-29855
-
-
Dragostin, O.M.1
Samal, S.K.2
Lupascu, F.3
Pânzariu, A.4
Dubruel, P.5
Lupascu, D.6
-
19
-
-
84991562434
-
Application of chitosan based coating in fruit and vegetable preservation: A review
-
Duan, J.L., Zhang, S.Y., Application of chitosan based coating in fruit and vegetable preservation: A review. Food Processing & Technology, 4(227), 2013, 10.4172/2157-7110.1000227.
-
(2013)
Food Processing & Technology
, vol.4
, Issue.227
-
-
Duan, J.L.1
Zhang, S.Y.2
-
20
-
-
49949093141
-
Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus
-
Eaton, P., Fernandes, J.C., Pereira, E., Pintado, M.E., Malcata, F.X., Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus. Ultramicroscopy 108 (2008), 1128–1134.
-
(2008)
Ultramicroscopy
, vol.108
, pp. 1128-1134
-
-
Eaton, P.1
Fernandes, J.C.2
Pereira, E.3
Pintado, M.E.4
Malcata, F.X.5
-
22
-
-
60749087018
-
Effects of chitosan coating on quality and shelf life of silver carp during frozen storage
-
Fan, W., Sun, J., Chen, Y., Qiu, J., Zhang, Y., Chi, Y., Effects of chitosan coating on quality and shelf life of silver carp during frozen storage. Food Chemistry 115 (2009), 66–70.
-
(2009)
Food Chemistry
, vol.115
, pp. 66-70
-
-
Fan, W.1
Sun, J.2
Chen, Y.3
Qiu, J.4
Zhang, Y.5
Chi, Y.6
-
23
-
-
84907343991
-
Influence of grape pomace extract incorporation on chitosan films properties
-
Ferreira, A., Nunes, C., Castro, A., Ferreira, P., Coimbra, M.A., Influence of grape pomace extract incorporation on chitosan films properties. Carbohydrate Polymers 113 (2014), 490–499.
-
(2014)
Carbohydrate Polymers
, vol.113
, pp. 490-499
-
-
Ferreira, A.1
Nunes, C.2
Castro, A.3
Ferreira, P.4
Coimbra, M.A.5
-
24
-
-
84957824654
-
Characterization of chitosan–nanoclay bionanocomposite active films containing milk thistle extract
-
Ghelejlu, S.B., Esmaiili, M., Almasi, H., Characterization of chitosan–nanoclay bionanocomposite active films containing milk thistle extract. International Journal of Biological Macromolecules 86 (2016), 613–621.
-
(2016)
International Journal of Biological Macromolecules
, vol.86
, pp. 613-621
-
-
Ghelejlu, S.B.1
Esmaiili, M.2
Almasi, H.3
-
25
-
-
84962580547
-
Physical: antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
-
Hafsa, J., Smach, M., Khedher, M.R.B., Charfeddine, B., Limem, K., Majdoub, H., Rouatbi, S., Physical: antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil. LWT—Food Science and Technology 68 (2016), 356–364.
-
(2016)
LWT—Food Science and Technology
, vol.68
, pp. 356-364
-
-
Hafsa, J.1
Smach, M.2
Khedher, M.R.B.3
Charfeddine, B.4
Limem, K.5
Majdoub, H.6
Rouatbi, S.7
-
26
-
-
84862560395
-
Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films
-
Hager, A.S., Vallons, K.J., Arendt, E.K., Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films. Journal of Agricultural and Food Chemistry 60:24 (2012), 6157–6163.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.24
, pp. 6157-6163
-
-
Hager, A.S.1
Vallons, K.J.2
Arendt, E.K.3
-
27
-
-
84946781060
-
Modification of functional properties of pullulan-whey protein bionanocomposite films with nanoclay
-
Hassannia-Kolaee, M., Khodaiyan, F., Shahabi-Ghahfarrokhi, I., Modification of functional properties of pullulan-whey protein bionanocomposite films with nanoclay. Journal of Food Science and Technology 53:2 (2016), 1294–1302.
-
(2016)
Journal of Food Science and Technology
, vol.53
, Issue.2
, pp. 1294-1302
-
-
Hassannia-Kolaee, M.1
Khodaiyan, F.2
Shahabi-Ghahfarrokhi, I.3
-
28
-
-
84929241110
-
Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant: anticancer activities and improved delivery property for labile polyphenols
-
Hu, B., Wang, Y., Xie, M.H., Hu, G.L., Ma, F.G., Zeng, X.X., Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant: anticancer activities and improved delivery property for labile polyphenols. Journal of Functional Foods 15 (2015), 593–603.
-
(2015)
Journal of Functional Foods
, vol.15
, pp. 593-603
-
-
Hu, B.1
Wang, Y.2
Xie, M.H.3
Hu, G.L.4
Ma, F.G.5
Zeng, X.X.6
-
29
-
-
84952909213
-
Preparation and characterization of bionanocomposite films reinforced with nano kaoli
-
Jafarzadeh, S., Alias, A.K., Ariffin, F., Mahmud, S., Najafi, A., Preparation and characterization of bionanocomposite films reinforced with nano kaoli. Journal of Food Science and Technology 53 (2016), 1111–1119.
-
(2016)
Journal of Food Science and Technology
, vol.53
, pp. 1111-1119
-
-
Jafarzadeh, S.1
Alias, A.K.2
Ariffin, F.3
Mahmud, S.4
Najafi, A.5
-
30
-
-
84874029842
-
Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids
-
Jiménez, A., Fabra, M.J., Talens, P., Chiralt, A., Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids. Journal of Food Engineering 116 (2013), 695–702.
-
(2013)
Journal of Food Engineering
, vol.116
, pp. 695-702
-
-
Jiménez, A.1
Fabra, M.J.2
Talens, P.3
Chiralt, A.4
-
31
-
-
84877074670
-
Effect of glycerol concentration on edible film production from cress seed carbohydrate gum
-
Jouki, M., Khazaei, N., Ghasemlou, M., HadiNezhad, M., Effect of glycerol concentration on edible film production from cress seed carbohydrate gum. Carbohydrate Polymers 96 (2013), 39–46.
-
(2013)
Carbohydrate Polymers
, vol.96
, pp. 39-46
-
-
Jouki, M.1
Khazaei, N.2
Ghasemlou, M.3
HadiNezhad, M.4
-
32
-
-
84879767906
-
Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism
-
Lee, D.S., Je, J.Y., Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism. Journal of Agricultural and Food Chemistry 61 (2013), 6574–6579.
-
(2013)
Journal of Agricultural and Food Chemistry
, vol.61
, pp. 6574-6579
-
-
Lee, D.S.1
Je, J.Y.2
-
33
-
-
84988959540
-
Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity
-
Liu, J., Meng, C.G., Liu, S., Kan, J., Jin, C.H., Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity. Food Hydrocolloids 63 (2017), 457–466.
-
(2017)
Food Hydrocolloids
, vol.63
, pp. 457-466
-
-
Liu, J.1
Meng, C.G.2
Liu, S.3
Kan, J.4
Jin, C.H.5
-
34
-
-
84939212818
-
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
-
Ma, Q.M., Zhang, Y., Critzer, F., Davidson, P.M., Zivanovic, S., Zhong, Q.X., Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil. Food Hydrocolloids 52 (2016), 533–542.
-
(2016)
Food Hydrocolloids
, vol.52
, pp. 533-542
-
-
Ma, Q.M.1
Zhang, Y.2
Critzer, F.3
Davidson, P.M.4
Zivanovic, S.5
Zhong, Q.X.6
-
35
-
-
80054967592
-
Influence of α-tocopherol on physicochemical properties of chitosan-based films
-
Martins, J.T., Cerqueira, M.A., Vicente, A.A., Influence of α-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocolloids 27 (2012), 220–227.
-
(2012)
Food Hydrocolloids
, vol.27
, pp. 220-227
-
-
Martins, J.T.1
Cerqueira, M.A.2
Vicente, A.A.3
-
36
-
-
84856043819
-
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
-
Moradi, M., Tajik, H., Rohani, S.M.R., Oromiehie, A.R., Malekinejad, H., Aliakbarlu, J., et al. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT—Food Science and Technology 46 (2012), 477–484.
-
(2012)
LWT—Food Science and Technology
, vol.46
, pp. 477-484
-
-
Moradi, M.1
Tajik, H.2
Rohani, S.M.R.3
Oromiehie, A.R.4
Malekinejad, H.5
Aliakbarlu, J.6
-
37
-
-
37849006188
-
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
-
Muller, C.M.O., Yamashita, F., Laurindo, J.B., Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach. Carbohydrate Polymers 72 (2008), 82–87.
-
(2008)
Carbohydrate Polymers
, vol.72
, pp. 82-87
-
-
Muller, C.M.O.1
Yamashita, F.2
Laurindo, J.B.3
-
38
-
-
77950596344
-
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
-
Ojagh, S.M., Rezaei, M., Razavi, S.H., Hosseini, S.M.H., Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chemistry 122 (2010), 161–166.
-
(2010)
Food Chemistry
, vol.122
, pp. 161-166
-
-
Ojagh, S.M.1
Rezaei, M.2
Razavi, S.H.3
Hosseini, S.M.H.4
-
39
-
-
1842535339
-
Incorporation of a high concentration of mineral or vitamin into chitosan-based films
-
Park, S.I., Zhao, Y.Y., Incorporation of a high concentration of mineral or vitamin into chitosan-based films. Journal of Agricultural and Food Chemistry 52 (2004), 1933–1939.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 1933-1939
-
-
Park, S.I.1
Zhao, Y.Y.2
-
40
-
-
79952538695
-
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
-
Pereda, M., Ponce, A.G., Marcovich, N.E., Ruseckaite, R.A., Martucci, J.F., Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity. Food Hydrocolloids 25 (2011), 1372–1381.
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 1372-1381
-
-
Pereda, M.1
Ponce, A.G.2
Marcovich, N.E.3
Ruseckaite, R.A.4
Martucci, J.F.5
-
41
-
-
63849220133
-
Atomic force microscopy study of the antimicrobial actiity of aqueous garlic versus ampicillin against Escherichia coli and Staphylococcus aureus
-
Perry, C.C., Weatherly, M., Beale, T., Randriamahefa, A., Atomic force microscopy study of the antimicrobial actiity of aqueous garlic versus ampicillin against Escherichia coli and Staphylococcus aureus. Journal of the Science of Food and Agriculture 89 (2009), 958–964.
-
(2009)
Journal of the Science of Food and Agriculture
, vol.89
, pp. 958-964
-
-
Perry, C.C.1
Weatherly, M.2
Beale, T.3
Randriamahefa, A.4
-
42
-
-
33746778353
-
Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
-
Rodrıguez, M., Oses, J., Ziani, K., Mate, J.I., Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Research International 39 (2006), 840–846.
-
(2006)
Food Research International
, vol.39
, pp. 840-846
-
-
Rodrıguez, M.1
Oses, J.2
Ziani, K.3
Mate, J.I.4
-
43
-
-
84877618751
-
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
-
Rubilar, J.F., Cruz, R.M.S., Silva, H.D., Vicente, A.A., Khmelinskii, I., Vieira, M.C., Physico-mechanical properties of chitosan films with carvacrol and grape seed extract. Journal of Food Engineering 115 (2013), 466–474.
-
(2013)
Journal of Food Engineering
, vol.115
, pp. 466-474
-
-
Rubilar, J.F.1
Cruz, R.M.S.2
Silva, H.D.3
Vicente, A.A.4
Khmelinskii, I.5
Vieira, M.C.6
-
44
-
-
85018295882
-
Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid
-
Rui, L.Y., Xie, M.H., Hu, B., Zhou, L., Saeeduddin, M., Zeng, X.X., Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid. Carbohydrate Polymers 170 (2017), 206–216.
-
(2017)
Carbohydrate Polymers
, vol.170
, pp. 206-216
-
-
Rui, L.Y.1
Xie, M.H.2
Hu, B.3
Zhou, L.4
Saeeduddin, M.5
Zeng, X.X.6
-
45
-
-
77955429751
-
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
-
Sánchez-González, L., Cháfer, M., Chiralt, A., González-Martínez, C., Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydrate Polymers 82 (2010), 277–283.
-
(2010)
Carbohydrate Polymers
, vol.82
, pp. 277-283
-
-
Sánchez-González, L.1
Cháfer, M.2
Chiralt, A.3
González-Martínez, C.4
-
46
-
-
84872000305
-
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
-
Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P.J.A., Gómez-Guillén, M.C., Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. Food Hydrocolloids 31:2 (2013), 458–466.
-
(2013)
Food Hydrocolloids
, vol.31
, Issue.2
, pp. 458-466
-
-
Silva-Weiss, A.1
Bifani, V.2
Ihl, M.3
Sobral, P.J.A.4
Gómez-Guillén, M.C.5
-
47
-
-
77955055757
-
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
-
Siripatrawan, U., Harte, B.R., Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocolloids 24 (2010), 770–775.
-
(2010)
Food Hydrocolloids
, vol.24
, pp. 770-775
-
-
Siripatrawan, U.1
Harte, B.R.2
-
48
-
-
84894280953
-
The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films
-
Sun, X., Wang, Z., Kadouh, H., Zhou, K., The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films. LWT—Food Science and Technology 57:1 (2014), 83–89.
-
(2014)
LWT—Food Science and Technology
, vol.57
, Issue.1
, pp. 83-89
-
-
Sun, X.1
Wang, Z.2
Kadouh, H.3
Zhou, K.4
-
49
-
-
84875244003
-
Gallic acid: Molecular rival of cancer
-
Verma, S., Singh, A., Mishra, A., Gallic acid: Molecular rival of cancer. Environmental Toxicology and Pharmacology 35 (2013), 473–485.
-
(2013)
Environmental Toxicology and Pharmacology
, vol.35
, pp. 473-485
-
-
Verma, S.1
Singh, A.2
Mishra, A.3
-
50
-
-
84880381705
-
Antioxidant activity of high molecular weight chitosan and N, O-quaternized chitosans
-
Wan, A., Xu, Q., Sun, Y., Li, H., Antioxidant activity of high molecular weight chitosan and N, O-quaternized chitosans. Journal of Agricultural and Food Chemistry 61:28 (2013), 6921–6928.
-
(2013)
Journal of Agricultural and Food Chemistry
, vol.61
, Issue.28
, pp. 6921-6928
-
-
Wan, A.1
Xu, Q.2
Sun, Y.3
Li, H.4
-
51
-
-
84871754937
-
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
-
Wang, L.Y., Dong, Y., Men, H.T., Tong, J., Zhou, J., Preparation and characterization of active films based on chitosan incorporated tea polyphenols. Food Hydrocolloids 32 (2013), 35–41.
-
(2013)
Food Hydrocolloids
, vol.32
, pp. 35-41
-
-
Wang, L.Y.1
Dong, Y.2
Men, H.T.3
Tong, J.4
Zhou, J.5
-
52
-
-
84962476673
-
Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging
-
Wu, C.H., Tian, J.H., Li, S., Wu, T.T., Hu, Y.Q., Chen, S.G., et al. Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging. Carbohydrate Polymers 146 (2016), 10–19.
-
(2016)
Carbohydrate Polymers
, vol.146
, pp. 10-19
-
-
Wu, C.H.1
Tian, J.H.2
Li, S.3
Wu, T.T.4
Hu, Y.Q.5
Chen, S.G.6
-
53
-
-
84924263236
-
Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer
-
Xie, M.H., Hu, B., Wang, Y., Zeng, X.X., Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer. Journal of Agricultural and Food Chemistry 62 (2014), 9128–9136.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, pp. 9128-9136
-
-
Xie, M.H.1
Hu, B.2
Wang, Y.3
Zeng, X.X.4
-
54
-
-
84989850216
-
Rheological properties of gallic acid-grafted-chitosans with different substitution degrees
-
Xie, M.H., Hu, B., Yan, Y.H., Zhou, L., Ou, S.Y., Zeng, X.X., Rheological properties of gallic acid-grafted-chitosans with different substitution degrees. LWT—Food Science and Technology 74 (2016), 472–479.
-
(2016)
LWT—Food Science and Technology
, vol.74
, pp. 472-479
-
-
Xie, M.H.1
Hu, B.2
Yan, Y.H.3
Zhou, L.4
Ou, S.Y.5
Zeng, X.X.6
-
55
-
-
79951511555
-
Preparation and characterization of radical and pH-responsive chitosan–gallic acid conjugate drug carriers
-
Yu, S.H., Mi, F.L., Pang, J.C., Jiang, S.C., Kuo, T.H., Wu, S.J., Shyu, S.S., Preparation and characterization of radical and pH-responsive chitosan–gallic acid conjugate drug carriers. Carbohydrate Polymers 84 (2011), 794–802.
-
(2011)
Carbohydrate Polymers
, vol.84
, pp. 794-802
-
-
Yu, S.H.1
Mi, F.L.2
Pang, J.C.3
Jiang, S.C.4
Kuo, T.H.5
Wu, S.J.6
Shyu, S.S.7
|