Preparation and characterization of active films based on chitosan incorporated tea polyphenols

Food Hydrocolloids

Volumn 32, Issue 1, 2013, Pages 35-41

  Wang, Liyan ^a   Dong, Yan ^a   Men, Haitao ^a   Tong, Jin ^a   Zhou, Jiang ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Chitosan film; Physical properties; Tea polyphenols

Indexed keywords

ANTIOXIDANTS; FILM PREPARATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FREE RADICALS; PHYSICAL PROPERTIES; SOLUBILITY; WATER VAPOR;

ACTIVE FILMS; ANTIOXIDANT ACTIVITIES; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED; CHITOSAN FILM; FOURIER TRANSFORM-INFRARED SPECTROMETRIES; FREE RADICAL-SCAVENGING ACTIVITIES; TEA POLYPHENOLS; TOTAL PHENOLIC CONTENT; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

CHITOSAN;

EID: 84871754937     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.034     Document Type: Article

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