Preparation and characterization of bionanocomposite films reinforced with nano kaolin

Journal of Food Science and Technology

Volumn 53, Issue 2, 2016, Pages 1111-1119

  Jafarzadeh, Shima ^a   Alias, Abd Karim ^a   Ariffin, Fazilah ^a   Mahmud, Shahrom ^b   Najafi, Ali ^c  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Characterization; Nano kaolin; Semolina film

Indexed keywords

BACTERIA; CHARACTERIZATION; CRYSTAL STRUCTURE; ESCHERICHIA COLI; FILM PREPARATION; KAOLIN; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; MICROORGANISMS; NANOCOMPOSITES; REINFORCEMENT; TENSILE STRENGTH; X RAY DIFFRACTION;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; BIONANOCOMPOSITE FILMS; DECOMPOSITION TEMPERATURE; FOURIER TRANSFORM INFRARED SPECTRA; NANO KAOLINS; STAPHYLOCOCCUS AUREUS; WATER VAPOR PERMEABILITY;

NANOCOMPOSITE FILMS;

EID: 84952909213     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2017-7     Document Type: Article

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