Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 551-558

  Aljawish, Abdulhadi ^a   Muniglia, Lionel ^a   Klouj, Amira ^a   Jasniewski, Jordane ^a   Scher, Joël ^a   Desobry, Stephane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antioxidant properties; Barrier properties; Chitosan films; Enzymatic modification; Mechanical properties

Indexed keywords

ACETYLATION; ANTIOXIDANTS; GRAFTING (CHEMICAL); MOISTURE; OXIDATION; PACKAGING MATERIALS; PHENOLS;

ANTIOXIDANT PROPERTIES; BARRIER PROPERTIES; CHITOSAN DERIVATIVES; CHITOSAN FILM; ENZYMATIC MODIFICATION; ENZYMATICALLY MODIFIED; ETHYL FERULATE; FERULIC ACIDS; OXIDATION PRODUCTS; PHENOL COMPOUNDS;

CHITOSAN;

EID: 84973162760     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.04.032     Document Type: Article

References (45)

1. Aljawish A., Chevalot I., Jasniewski J., Paris C., Scher J., Muniglia L. Laccase-catalysed oxidation of ferulic acid and ethyl ferulate in aqueous medium: a green procedure for the synthesis of new compounds. Food Chemistry 2014, 145:1046-1054.
2. Aljawish A., Chevalot I., Piffaut B., Rondeau-Mouro C., Girardin M., Jasniewski J., et al. Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions. Carbohydrate Polymers 2012, 87:537-544.
3. Arancibia M.Y., Aleman A., Calvo M.M., Lopez-Caballero M.E., Montero P., Gomez-Guillen M.C. Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials. Food Hydrocolloids 2014, 35:710-717.
4. Benbettaieb N., Karbowiak T., Brachais C.H., Debeaufort F. Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan-gelatin films: a structure-function approach. European Polymer Journal 2015, 67:113-127.
5. Bonilla J., Atares L., Vargas M., Chiralt A. Effect of essential oils and homogenization conditions on properties of chitosan-based films. Food Hydrocolloids 2012, 26:9-16.
6. Bozic M., Gorgieva S., Kokol V. Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties. Carbohydrate Polymers 2012, 87(4):2388-2398.
7. Brugnerotto J., Lizardi J., Goycoolea F.M., Argüelles-Monal W., Desbrières J., Rinaudo M. An infrared investigation in relation with chitin and chitosan characterization. Polymer 2001, 42:3569-3580.
8. Chen T.H., Kumar G., Harris M.T., Smith P.J., Payne G.F. Enzymatic grafting of hexyloxyphenol onto chitosan to alter surface and rheological properties. Biotechnology and Bioengineering 2000, 70:564-573.
9. Couto S.R., Sanroman M., Gubitz G.M. Influence of redox mediators and metal ions on synthetic acid dye decolourization by crude laccase from Trametes hirsuta. Chemosphere 2005, 58:417-422.
10. 2 permeability of paper packaging with increasing hydration. International Journal of Food Science & Technology 1997, 32:407-410.
11. Dutta P.K., Tripathi S., Mehrotra G.K., Dutta J. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry 2009, 114:1173-1182.
12. Hosokawa J., Nishiyama M., Yoshihara K., Kubo T. Biodegradable film derived from chitosan and homogenized cellulose. Industrials and Engineering Chemistry Research 1990, 29:800-805.
13. Imran M., El-Fahmy S., Revol-Junelles A.M., Desobry S. Cellulose derivative based active coatings: effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films. Carbohydrate Polymers 2010, 81:219-225.
14. Kanatt S.R., Chander R., Sharma A. Chitosan and mint mixture: a new preservative for meat and meat products. Food Chemistry 2008, 107:845-852.
15. Kanatt S.R., Rao M.S., Chawla S.P., Sharma A. Active chitosan-polyvinyl alcohol films with natural extracts. Food Hydrocolloids 2012, 29:290-297.
16. Khwaldia K., Banon S., Perez C., Desobry S. Properties of sodium caseinate film-forming dispersions and films. Journal of Dairy Science 2004, 87:2011-2016.
17. Kim D.G., Jeong Y.I., Choi C., Roh S.H., Kang S.K., Jang M.K., et al. Retinol-encapsulated low molecular water-soluble chitosan nanoparticles. International Journal of Pharmaceutics 2006, 319:130-138.
18. Lathasree S., Rao A.N., SivaSankar B., Sadasivam V., Rengaraj K. Heterogeneous photocatalytic mineralisation of phenols in aqueous solutions. Journal of Molecular Catalysis A: Chemical 2004, 223:101-105.
19. Liu D.S., Wei Y.N., Yao P.J., Jiang L.B. Determination of the degree of acetylation of chitosan by UV spectrophotometry using dual standards. Carbohydrate Research 2006, 341:782-785.
20. Martins J.T., Cerqueira M.A., Vicente A.A. Influence of alpha-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocolloids 2012, 27:220-227.
21. Miller K.S., Krochta J.M. Oxygen and aroma barrier properties of edible films: a review. Trends in Food Science & Technology 1997, 8:228-237.
22. Moradi M., Tajik H., Razavi Rohani S.M., Oromiehie A.R., Malekinejad H., et al. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT - Food Science and Technology 2012, 46:477-484.
23. Mustafa R., Muniglia L., Rovel B., Girardin M. Phenolic colorants obtained by enzymatic synthesis using a fungal laccase in a hydro-organic biphasic system. Food Research International 2005, 38:995-1000.
24. Nenadis N., Zhang H.Y., Tsimidou M.Z. Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups. Journal of Agricultural and Food Chemistry 2003, 51:1874-1879.
25. Nguyen S., Hisiger S., Jolicoeur M., Winnik F.M., Buschmann M.D. Fractionation and characterization of chitosan by analytical SEC and H-1 NMR after semi-preparative SEC. Carbohydrate Polymers 2009, 75:636-645.
26. Nystrom B., Kjoniksen A.-L., Iversen C. Characterization of association phenomena in aqueous systems of chitosan of different hydrophobicity1. Advances in Colloid and Interface Science 1999, 79:81-103.
27. Ou S.Y., Kwok K.C. Ferulic acid: pharmaceutical functions, preparation and applications in foods. Journal of the Science of Food and Agriculture 2004, 84:1261-1269.
28. Payne G.F., Chaubal M.V., Barbari T.A. Enzyme-catalysed polymer modification: reaction of phenolic compounds with chitosan films. Polymer 1996, 37:4643-4648.
29. Peroval C., Debeaufort F., Despre D., Voilley A. Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics. Journal of Agricultural and Food Chemistry 2002, 50:3977-3983.
30. Ralph J., Conesa M.T.G., Williamson G. Simple preparation of 8-5-coupled diferulate. Journal of Agricultural and Food Chemistry 1998, 46:2531-2532.
31. Ravi Kumar M.N.V. A review of chitin and chitosan applications. Reactive and Functional Polymers 2000, 46:1-27.
32. Rinaudo M. Chitin and chitosan: properties and applications. Progress in Polymer Science (Oxford) 2006, 31:603-632.
33. Rivero S., Garcia M.A., Pinotti A. Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films. Innovative Food Science & Emerging Technologies 2010, 11:369-375.
34. Sabnis S., Block L.H. Chitosan as an enabling excipient for drug delivery systems. I. Molecular modifications. International Journal of Biological Macromolecules 2000, 27:181-186.
35. Sanchez-Gonzalez L., Vargas M., Gonzalez-Martinez C., Chiralt A., Chafer M. Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil. Food Hydrocolloids 2009, 23:2102-2109.
36. Shao L.H., Kumar G., Lenhart J.L., Smith P.J., Payne G.F. Enzymatic modification of the synthetic polymer polyhydroxystyrene. Enzyme and Microbial Technology 1999, 25:660-668.
37. Singleton V.L., Orthofer R., Lamuela-Raventos R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Oxidants and Antioxidants 1999, 152-178.
38. Srinivasa P.C., Baskaran R., Ramesh M.N., Harish Prashanth K.V., Tharanathan R.N. Storage studies of mango packed using biodegradable chitosan film. European Food Research and Technology 2002, 215:504-508.
39. Srinivasa P.C., Ramesh M.N., Tharanathan R.N. Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocolloids 2007, 21:1113-1122.
40. Su J.F., Huang Z., Zhao Y.H., Yuan X.Y., Wang X.Y., Li M. Moisture sorption and water vapor permeability of soy protein isolate/poly(vinyl alcohol)/glycerol blend films. Industrial Crops and Products 2010, 31:266-276.
41. Sun D.Q., Liang G.B., Xie J.H., Lei X.T., Mo Y.W. Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage. African Journal of Biotechnology 2010, 9:3272-3279.
42. Vartiainen J., Ratto M., Lantto R., Nattinen K., Hurme E. Tyrosinase-catalysed grafting of food-grade gallates to chitosan: surface properties of novel functional coatings. Packaging Technology and Science 2008, 21:317-328.
43. Villalobos R., Hernandez-Munoz P., Chiralt A. Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films. Food Hydrocolloids 2006, 20:502-509.
44. Vinsova J., Vavrikova E. Chitosan derivatives with antimicrobial, antitumour and antioxidant activities - a review. Current Pharmaceutical Design 2011, 17:3596-3607.
45. Warner K., Laszlo J.A. Addition of ferulic acid, ethyl ferulate, and feruloylated monoacyl- and diacylglycerols to salad oils and frying oils. Journal of the American Oil Chemists' Society 2005, 82:647-652.