Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice

LWT

Volumn 74, Issue , 2016, Pages 77-83

  Arabestani, Akram ^a   Kadivar, Mahdi ^a   Shahedi, Mohmmad ^a   Goli, Sayed Amir Hossein ^a   Porta, Raffaele ^b  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Active coating; Antioxidant activity; Bitter vetch; Edible film; Pomegranate juice

Indexed keywords

ANTIOXIDANTS; FILM PREPARATION; FRUIT JUICES; PROTEINS; TENSILE STRENGTH;

ACTIVE COATINGS; ANTI-OXIDANT ACTIVITIES; BITTER VETCH; EDIBLE FILMS; POMEGRANATE JUICES;

PLANTS (BOTANY);

EID: 84978484034     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.07.025     Document Type: Article

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