Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging

Carbohydrate Polymers

Volumn 146, Issue , 2016, Pages 10-19

  Wu, Chunhua ^a,b   Tian, Jinhu ^a   Li, Shan ^a   Wu, Tiantian ^a   Hu, Yaqin ^a   Chen, Shiguo ^a   Sugawara, Tatsuya ^b   Ye, Xingqian ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Antimicrobial films; Antioxidant activity; Chitosan gallate; Film forming solutions; Rheological properties

Indexed keywords

ANTIOXIDANTS; ATOMIC FORCE MICROSCOPY; CHAINS; CHEMICAL ANALYSIS; CHITIN; CHITOSAN; CROSSLINKING; FREE RADICALS; MICROORGANISMS; SHEAR FLOW; SHEAR THINNING; TENSILE STRENGTH;

ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL FILMS; FILM FORMING SOLUTION; GALLATE; RHEOLOGICAL PROPERTY;

GRAFTING (CHEMICAL);

CHITOSAN; CHITOSAN GALLATE;

ANALOGS AND DERIVATIVES; CHEMICAL STRUCTURE; CHEMISTRY; FLOW KINETICS; FOOD PACKAGING;

CHITOSAN; FOOD PACKAGING; MOLECULAR STRUCTURE; RHEOLOGY;

EID: 84962476673     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.03.027     Document Type: Article

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