Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay

Journal of Food Science and Technology

Volumn 53, Issue 2, 2016, Pages 1294-1302

  Hassannia Kolaee, Mahbobeh ^a   Khodaiyan, Faramarz ^b   Shahabi Ghahfarrokhi, Iman ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c UNIVERSITY OF ZANJAN   (Iran)

Author keywords

Film; Nano clay; Nanocomposite; Pullulan; Whey protein

Indexed keywords

ATOMIC FORCE MICROSCOPY; FILMS; GLASS TRANSITION; MOISTURE; NANOCOMPOSITES; PROTEINS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; WATER ABSORPTION; X RAY DIFFRACTION ANALYSIS;

BIODEGRADABLE NANOCOMPOSITES; BIONANOCOMPOSITE FILMS; FUNCTIONAL PROPERTIES; MELTING POINT TEMPERATURE; NANO CLAYS; PULLULANS; WATER VAPOR PERMEABILITY; WHEY PROTEINS;

NANOCOMPOSITE FILMS;

EID: 84946781060     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1778-3     Document Type: Article

References (35)

1. Ahmadi R, Kalbasi-Ashtari A, Oromiehie A, Yarmand MS, Jahandideh F (2012) Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk). J Food Eng 109:745–751
2. Almasi H, Ghanbarzadeh B, Entezami AA (2010) Physicochemical properties of starch–CMC–nanoclay biodegradable films. Int J Biol Macromol 46:1–5
3. Arvanitoyannis I, Nakayama A, Aiba S (1998) Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties. Carbohydr Polym 37:371–382
4. ASTM (1995) Standard test methods for water vapor transmission of material. E96. In: Annual book of ASTM. Philadelphia: American Society for Testing and Materials
5. ASTM (2001) Standard test method for tensile properties of thin plastic sheeting. Standard D882. Annual book of ASTM. Philadelphia: American Society for Testing and Materials
6. ASTM (2004) Standard Test Method for Transition Temperatures and Enthalpies of Fusion and Crystallization of Polymers by Differential Scanning Calorimetry D3418-03. In: Annual book of ASTM. Philadelphia: American Society for Testing and Materials
7. Avella M, De Vlieger JJ, Errico ME, Fischer S (2005) Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem 93:467–474
8. Boredes P, Pollet E, Avérous L (2009) Nano-biocomposites: biodegradable polyester/nanoclay systems. Prog Polym Sci 34:125–155
9. Casariego A, Souza BWS, Cerqueira MA, Teixeira J (2009) Chitosan/clay film’s properties as affected by biopolymer and clay micro/nanoparticles’ concentrations. Food Hydrocoll 23:1895–1902
10. Ciesla K, Salmieri S, Lacroix M (2006) Modification of the properties of milk protein films by gamma radiation and polysaccharide addition. J Food Sci 86:908–914
11. Cyras VP, Manfredi LB, Ton-That MT, Vázquez A (2008) Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydr Polym 73:55–63
12. Fairley P, Monahan FJ, German JB, Krochta JM (1996) Mechanical properties and water vapor permeability of edible films from whey protein isolate and sodium dodecyl sulfate. J Agric Food Chem 44:438–443
13. Ghanbarzadeh B, Oromiehi AR (2009) Thermal and mechanical behavior of laminated protein films. J Food Eng 90:517–524
14. Guerrero P, Garrido T, Leceta I, dela Caba K (2013) Films based on proteins and polysaccharides: preparation and physical–chemical characterization. J Eurp Polym 49:3713–3721
15. Huang M, Yu J, Ma X (2006) High mechanical performance MMT-urea and formamide-plasticized thermoplastic cornstarch biodegradable nanocomposites. Carbohydr Polym 63:393–399
16. Jiang Y, Li Y, Chai Z, Leng X (2010) Study of the physical properties of whey protein isolate and gelatin composite films. J Agric Food Chem 58:5100–5108
17. Koch K, Gillgrenb T, Stadingb M, Anderssona R (2010) Mechanical and structural properties of solution-cast high-amylose maize starch films. Int J Biol Macromol 46:13–19
18. Kowalczyk K, Baraniak B (2014) Effect of candelilla wax on functional properties of biopolymer emulsion films - a comparative study. Food Hydrocoll 41:195–209
19. Kristo E, Biliaderis CG (2006) Water sorption and thermomechanical properties of water/sorbitol-plasticized composite biopolymer films: caseinate–pullulan bilayers and blends. Food Hydrocoll 20:1057–1071
20. Li Y, Jiang Y, Liu F, Ren F, Zhao G, Leng X (2011) Fabrication and characterization of TiO2/whey protein isolate nanocomposite film. Food Hydrocoll 25:1098–1104
21. Motedayen AA, Khodaiyan F, Atai Salehi E (2013) Development and characterisation of composite films made of kefiran and starch. Food Chem 136:1231–1238
22. Osés J, Fabregat-Vázquez M, Pedroza-Islas R, Tomás AS, Cruz-Orea A (2009) Development and characterization of composite edible films based onwhey protein isolate andmesquite gum. J Food Eng 92:56–62
23. Park HM, Lee WK, Park CY, Cho WJ, Ha CS (2003) Environmentally friendly polymer hybrids. Part I mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites. J Mater Sci 38:909–915
24. Pavlidou S, Papaspyrides CD (2008) A review on polymer-layered silicate nanocomposites. Prog Polym Sci 33:1119–1198
25. Rhim JW (2011) Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films. Carbohydr Polym 86:691–699
26. Rhim J, Hong S, Park H, Ng P (2006) Preparation and characterization ofchitosan-based nanocomposite films with antimicrobial activity. J Agric Food Chem 54:5814–5822
27. Rimdusit S, Jingjid S, Damrongsakkul S, Tiptipakorn S, Takeichi T (2008) Bio degradability and property characterization of methyl cellulose: effect of nano compositingchemical crosslinking. Carbohydr Polym 72:444–455
28. Shahabi-Ghahfarrokhi I, Khodaiyan F, Mousavi M, Yousefi H (2015a) Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film. Int J Biol Macromol 74:343–350
29. Shahabi-Ghahfarrokhi I, Khodaiyan F, Mousavi M, Yousefi H (2015b) Preparationof UV-protective kefiran/NanoZnO nanocomposite: physical and mechanical properties. Int J Biol Macromol 72:41–46
30. Shih F, Daigle K, Champagne E (2011) Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films. Food Chem 127:118–121
31. Singh RS, Saini GK, Kennedy JF (2008) Review pullulan: microbial sources, production and applications. Carbohydr Polym 73:515–531
32. Sinha Ray S, Bousmina M (2005) Biodegradable polymers and their layered silicate nanocomposites: in greening the 21st century materials world. Prog Mater Sci 50:962–1079
33. Xiao Q, Limb LT, Tong Q (2012) Properties of pullulan-based blend films as affected by alginate content and relative humidity. Carbohydr Polym 87:227–234
34. Zhou JJ, Wang SY, Gunasekaran S (2009) Preparation and characterization of whey protein film incorporated with tio2 nanoparticles. J Food Sci 74:50–55
35. Zolfi M, Khodaiyan F, Mousavi M, Hashemi M (2014) Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films. Int J Biol Macromol 65:340–345