Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria

Food Control

Volumn 79, Issue , 2017, Pages 239-253

  Allata, S ^a   Valero, A ^b   Benhadja, L ^a  

^a UNIVERSITY OF BLIDA   (Algeria)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

HACCP plan; Ice cream; ISO 22000:2005; Operational prerequisite program; Traceability system

Indexed keywords

EID: 85017106244     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.04.002     Document Type: Article

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