Quality assurance requirements in produce processing

Trends in Food Science and Technology

Volumn 17, Issue 8, 2006, Pages 406-411

  da Cruz, Adriano G ^a   Cenci, Sergio A ^b   Maia, Maria C A ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION; QUALITY CONTROL; SANITATION; STANDARDS;

CRITICAL CONTROL POINTS; GOOD MANUFACTURING PRACTICES (GMP); HAZARD ANALYSIS;

QUALITY ASSURANCE;

EID: 33745447155     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.03.003     Document Type: Review

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