Viability of Salmonella enterica subsp. enterica during the preparation and cold storage of Egyptian soft cheeses and ice-cream

International Journal of Dairy Technology

Volumn 56, Issue 1, 2003, Pages 30-34

  Anassib, Taha ^b   El Din, Mohamed Zin ^b   El Sharoud, Walid M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b Mansoura University   (Egypt)

Author keywords

Domiati cheese; Ice cream; Injured cells; Kariesh cheese; Salmonella; Survival

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; CHEESE; CRYOPRESERVATION; FOOD PRESERVATION; FOOD STORAGE; FREEZING; MILK; MOISTURE; PH; PRIORITY JOURNAL; SALMONELLA ENTERICA; SURVIVAL; TEMPERATURE DEPENDENCE; WHEY;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA;

EID: 0037302294     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2003.00072.x     Document Type: Article

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