Biofilms evaluation as an essential component of HACCP for food/dairy processing industry - A case

Food Control

Volumn 13, Issue 6-7, 2002, Pages 469-477

  Sharma, Manvi ^a   Anand, S K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Biofilm; Constitutive microflora; HACCP; In situ control; Pasteurization lines

Indexed keywords

IODOPHOR;

ARTICLE; BACILLUS; BIOFILM; CITROBACTER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY INDUSTRY; ENTEROBACTER AEROGENES; ESCHERICHIA COLI; FLAVOBACTERIUM; FOOD CONTROL; FOOD INDUSTRY; FOOD PROCESSING; GRAM NEGATIVE BACTERIUM; KLEBSIELLA; LACTOBACILLUS; LACTOCOCCUS; MICROCOCCUS; MICROFLORA; NONHUMAN; PASTEURIZATION; PROTEUS; SANITATION; SHIGELLA; STAPHYLOCOCCUS; STREPTOCOCCUS;

CITROBACTER; ENTEROBACTER; ENTEROBACTER AEROGENES; FLAVOBACTERIUM; KLEBSIELLA; KLEBSIELLA SP.; LACTOBACILLUS; LACTOCOCCUS; MICROCOCCUS; MICROCOCCUS SP.; NEGIBACTERIA; SHIGELLA; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 0036332714     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00068-8     Document Type: Article

References (23)

1. Bacterial biofilms
2. Testing the susceptibility of bacteria in biofilms to antibacterial agents
3. Development of bacterial biofilms in dairy processing lines
4. Chlorine resistance of strains of Staphylococcus aureus isolated from poultry processing plants
5. A review: Biofilms and their consequences, with particular reference to hygiene in the food industry
6. The microbiology of raw milk
7. Bacterial attachment to buna-N gaskets in milk processing equipment
8. Bacteriological control of food equipment surfaces by cleaning systems III. Complementary cleaning
9. Surface adherent growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitizers and heat
10. A comparison of ozonation and chlorination for the disinfection of stainless steel surfaces
11. Measurements of the distribution of adenylate concentration and adenylate energy across. Pseudomonas aeruginosa biofilms
12. Effect of cleaners and sanitizers on Listeria monocytogenes attached to product contact surfaces
13. Inactivation of surface-adherent Listeria monocytogenes hypochlorite and heat
14. Viable but nonculturable Salmonella typhimurium in single- and binary-species biofilms in response to chlorine treatment
15. Effect of cleaning-in-place disinfectants on wild bacterial strains isolated from a milking line
16. Structure and functional characteristics of bacterial biofilms in fluid processing operations
17. Sanitizer efficacy against bacteria in a milk biofilm
18. Hazard analysis and critical control point principles and application guidelines
19. Efficacy of sanitizers on Listeria monocytogenes biofilms
20. The formation of biofilms
21. Bactericidal activity of disinfectants on Listeria
22. Spatial physiological heterogeneity in Pseudomonas aeruginosa biofilm is determined by oxygen availability