Multiple regression model for thermal inactivation of Listeria monocytogenes in liquid food products

Food Control

Volumn 29, Issue 2, 2013, Pages 394-400

  van Lieverloo, J Hein M ^a,c   de Roode, Mattheus ^a,d   Fox, Martijn B ^a   Zwietering, Marcel H ^b   Wells Bennik, Marjon H J ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NONE   (Netherlands)

^d Sensus   (Netherlands)

Author keywords

Heat shock; Pasteurisation; PH; Sodium chloride; Sterilisation; Sugar

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 84867009290     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.078     Document Type: Article

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