Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study

Food Control

Volumn 43, Issue , 2014, Pages 28-34

  Fernández Segovia, Isabel ^a   Pérez Llácer, Ana ^a   Peidro, Begoña ^b   Fuentes, Ana ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Apartado de Correos n 184   (Spain)

Author keywords

Food safety; Food supplements; HACCP plan; ISO 22000; Operational prerequisite programmes

Indexed keywords

EID: 84897751484     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.042     Document Type: Article

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