Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms

International Journal of Food Microbiology

Volumn 106, Issue 3, 2006, Pages 254-262

  Bremer, Philip J ^a   Fillery, Suzanne ^a   McQuillan, A James ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Acid; Biofilms; Caustic; CIP; Dairy plants

Indexed keywords

ACID; CAUSTIC AGENT; DOMESTIC CHEMICAL; DRUG ADDITIVE; NITRIC ACID; SODIUM HYDROXIDE; STAINLESS STEEL; WATER;

ARTICLE; BACTERIAL CELL; BACTERIUM COLONY; BIOFILM; CELL VIABILITY; CLEANING; DAIRY INDUSTRY; DISINFECTION; GRAM POSITIVE COCCI; LABORATORY; SANITATION; STREPTOCOCCUS;

ANALYSIS OF VARIANCE; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; BIOFILMS; CATTLE; COLONY COUNT, MICROBIAL; DAIRYING; DISINFECTANTS; DISINFECTION; EQUIPMENT CONTAMINATION; FEMALE; FOOD MICROBIOLOGY; MICROSCOPY, ELECTRON, SCANNING; MILK; STAINLESS STEEL; TIME FACTORS;

BACTERIA (MICROORGANISMS); POSIBACTERIA; STREPTOCOCCUS;

EID: 31544434935     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.07.004     Document Type: Article

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