Measuring the effectiveness of the HACCP Food Safety Management System

Food Control

Volumn 33, Issue 2, 2013, Pages 505-513

  Kafetzopoulos, Dimitrios P ^a   Psomas, Evangelos L ^a   Kafetzopoulos, Panagiotis D ^b  

^a University of Western Greece   (Greece)

^b Department of Food Technology   (Greece)

Author keywords

Food safety; Food Safety Management System; HACCP effectiveness; Measurement instrument

Indexed keywords

EID: 84877054027     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.044     Document Type: Article

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