Application of hazard analysis - Critical control point (HACCP) principles to primary production: What is feasible and desirable?

Food Control

Volumn 22, Issue 12, 2011, Pages 1839-1843

  Cerf, O ^a   Donnat, E ^b  

^a UNIVERSITÉ PARIS EST   (France)

^b Association of Agriculture Technical Centers   (France)

Author keywords

HACCP principles; Primary production

Indexed keywords

BOS; ZEA MAYS;

EID: 79960136775     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.04.023     Document Type: Article

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