-
1
-
-
79951958338
-
Consumer response to food scandals and scares
-
Banati D. Consumer response to food scandals and scares. Trends in Food Science and Technology 2011, 22:56-60.
-
(2011)
Trends in Food Science and Technology
, vol.22
, pp. 56-60
-
-
Banati, D.1
-
3
-
-
84875620092
-
La cultura alimentare degli Egizi antichi
-
Editori Laterza, Roma-Bari, J.L. Flandrin, M. Montanari (Eds.)
-
Bresciani E. La cultura alimentare degli Egizi antichi. Storia dell'alimentazione 1997, Editori Laterza, Roma-Bari. J.L. Flandrin, M. Montanari (Eds.).
-
(1997)
Storia dell'alimentazione
-
-
Bresciani, E.1
-
5
-
-
84859929081
-
Catch to landing traceability and the effects of implementation. A case study from the Norwegian white fish sector
-
M.
-
Donnelly K.A.,M., Olsen P. Catch to landing traceability and the effects of implementation. A case study from the Norwegian white fish sector. Food Control 2012, 27:228-233.
-
(2012)
Food Control
, vol.27
, pp. 228-233
-
-
Donnelly, K.A.1
Olsen, P.2
-
6
-
-
33745736293
-
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
-
European Commission 22.12.
-
European Commission Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union 22.12.2005, L 338:1-26.
-
(2005)
Official Journal of the European Union
, vol.38 L
, pp. 1-26
-
-
-
7
-
-
0003187530
-
European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
-
European Parliament and Council, 18.3.
-
European Parliament and Council European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners. Official Journal of the European Union 18.3.1995, L 61:1-40.
-
(1995)
Official Journal of the European Union
, vol.61 L
, pp. 1-40
-
-
-
8
-
-
0003187520
-
Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97
-
European Parliament and Council 11.8.
-
European Parliament and Council Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97. Official Journal of the European Union 11.8.2000, L 204:1-10.
-
(2000)
Official Journal of the European Union
, vol.204 L
, pp. 1-10
-
-
-
9
-
-
0141635634
-
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
-
European Parliament and Council 1.2.
-
European Parliament and Council Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Union 1.2.2002, L 31:1-40.
-
(2002)
Official Journal of the European Union
, vol.31 L
, pp. 1-40
-
-
-
10
-
-
33646823539
-
Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
-
European Parliament and Council 13.11.
-
European Parliament and Council Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. Official Journal of the European Union 13.11.2004, L 338:4-17.
-
(2004)
Official Journal of the European Union
, vol.338 L
, pp. 4-17
-
-
-
11
-
-
77649187048
-
Development and validation of near infrared microscopy spectral libraries of ingredients in animal feed as a first step to adopting traceability and authenticity as guarantors of food safety
-
Fernández-Ibáñez V., Fearn T., Soldado A., de la Roza-Delgado B. Development and validation of near infrared microscopy spectral libraries of ingredients in animal feed as a first step to adopting traceability and authenticity as guarantors of food safety. Food Chemistry 2010, 121:871-877.
-
(2010)
Food Chemistry
, vol.121
, pp. 871-877
-
-
Fernández-Ibáñez, V.1
Fearn, T.2
Soldado, A.3
de la Roza-Delgado, B.4
-
12
-
-
22144486273
-
Food traceability: one ingredient in a safe and efficient food supply
-
January
-
Golan E., Krissoff B., Kuchler F. Food traceability: one ingredient in a safe and efficient food supply. Prepared Foods 2005, (January):59-70.
-
(2005)
Prepared Foods
, pp. 59-70
-
-
Golan, E.1
Krissoff, B.2
Kuchler, F.3
-
13
-
-
84866998963
-
Modeling and implementation of the vegetable supply chain traceability system
-
Hu J., Zhang X., Moga L.M., Neculita M. Modeling and implementation of the vegetable supply chain traceability system. Food Control 2013, 30:341-353.
-
(2013)
Food Control
, vol.30
, pp. 341-353
-
-
Hu, J.1
Zhang, X.2
Moga, L.M.3
Neculita, M.4
-
14
-
-
77954285860
-
Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations
-
Institute of Food Technology
-
Institute of Food Technology Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations. Comprehensive Reviews in Food Science and Food Safety 2010, 9:93-157.
-
(2010)
Comprehensive Reviews in Food Science and Food Safety
, vol.9
, pp. 93-157
-
-
-
16
-
-
84875609552
-
-
Istituto Superiore di Sanità Istituto Superiore di Sanità, Roma, Italy
-
Istituto Superiore di Sanità Annotation 27512/AL.22, 9.7.1985 1985, Istituto Superiore di Sanità, Roma, Italy.
-
(1985)
Annotation 27512/AL.22, 9.7.1985
-
-
-
17
-
-
84875603457
-
Ordinanza 7.12.1993 Limiti di Listeria monocytogenes in alcuni prodotti alimentari
-
Italian Health Ministry, 13.12.
-
Italian Health Ministry Ordinanza 7.12.1993 Limiti di Listeria monocytogenes in alcuni prodotti alimentari. Gazzetta Ufficiale Serie Generale 13.12.1993, 291.
-
(1993)
Gazzetta Ufficiale Serie Generale
, vol.291
-
-
-
18
-
-
84875597774
-
Ordinanza 26.8.2005. Misure di polizia veterinaria in materia di malattie infettive e diffusive dei volatili da cortile
-
Italian Health Ministry, 2.9.
-
Italian Health Ministry Ordinanza 26.8.2005. Misure di polizia veterinaria in materia di malattie infettive e diffusive dei volatili da cortile. Gazzetta Ufficiale Serie Generale 2.9.2005, 240.
-
(2005)
Gazzetta Ufficiale Serie Generale
, vol.240
-
-
-
19
-
-
77349101532
-
Automation on fruit and vegetable grading system and food traceability
-
Kondo N. Automation on fruit and vegetable grading system and food traceability. Trends in Food Science and Technology 2010, 21:145-152.
-
(2010)
Trends in Food Science and Technology
, vol.21
, pp. 145-152
-
-
Kondo, N.1
-
20
-
-
84875625117
-
A meat processing system
-
Irish Patent Application. [Patent] AN: 2010-11-Sv3462.
-
McDonnell, D. A. (2010). A meat processing system. Irish Patent Application. [Patent] AN: 2010-11-Sv3462.
-
(2010)
-
-
McDonnell, D.A.1
-
21
-
-
34547937124
-
Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry
-
O'Keeffe M., Capurro E., Danaher M., Campbell K., Elliott C.T. Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry. Food Additives and Contaminants 2007, 24:923-934.
-
(2007)
Food Additives and Contaminants
, vol.24
, pp. 923-934
-
-
O'Keeffe, M.1
Capurro, E.2
Danaher, M.3
Campbell, K.4
Elliott, C.T.5
-
22
-
-
28444469327
-
La rintracciabilità di filiera dei prodotti agro-alimentari
-
European Commission. (Annual Report 2009). Rapid Alert System for Food and Feed (RASFF), C. Peri (Ed.)
-
Peri C., Lavelli V., Marjani A. La rintracciabilità di filiera dei prodotti agro-alimentari. Qualità nelle aziende e nelle filiere alimentari 2004, European Commission. (Annual Report 2009). Rapid Alert System for Food and Feed (RASFF), http://ec.europa.eu/food/food/rapidalert/index_en.htm. C. Peri (Ed.).
-
(2004)
Qualità nelle aziende e nelle filiere alimentari
-
-
Peri, C.1
Lavelli, V.2
Marjani, A.3
-
23
-
-
49849091950
-
Total food chain safety: how good practices can contribute?
-
Raspor P. Total food chain safety: how good practices can contribute?. Trends in Food Science and Technology 2009, 19:405-412.
-
(2009)
Trends in Food Science and Technology
, vol.19
, pp. 405-412
-
-
Raspor, P.1
-
24
-
-
80052186213
-
Testing improvements in the chocolate traceability system: impact on product recalls and production efficiency
-
Saltini R., Akkerman R. Testing improvements in the chocolate traceability system: impact on product recalls and production efficiency. Food Control 2012, 23:221-226.
-
(2012)
Food Control
, vol.23
, pp. 221-226
-
-
Saltini, R.1
Akkerman, R.2
-
25
-
-
84862977586
-
Optimizing chocolate production through traceability: a review of the influence of farming practices on cocoa bean quality
-
Saltini R., Akkerman R., Frosh S. Optimizing chocolate production through traceability: a review of the influence of farming practices on cocoa bean quality. Food Control 2013, 29:167-187.
-
(2013)
Food Control
, vol.29
, pp. 167-187
-
-
Saltini, R.1
Akkerman, R.2
Frosh, S.3
-
26
-
-
38349159018
-
Fuzzy traceability: a process simulation derived extension of the traceability concept in continuous food processing
-
Skoglund T., Dejmek P. Fuzzy traceability: a process simulation derived extension of the traceability concept in continuous food processing. Food and Bioproducts Processing 2007, 85:354-359.
-
(2007)
Food and Bioproducts Processing
, vol.85
, pp. 354-359
-
-
Skoglund, T.1
Dejmek, P.2
-
27
-
-
22144469455
-
Traceability from a US perspective
-
Smith G.C., Tatum J.D., Belk K.E., Scanga J.A., Grandin T., Sofos J.N. Traceability from a US perspective. Meat Science 2005, 71:174-193.
-
(2005)
Meat Science
, vol.71
, pp. 174-193
-
-
Smith, G.C.1
Tatum, J.D.2
Belk, K.E.3
Scanga, J.A.4
Grandin, T.5
Sofos, J.N.6
-
28
-
-
77949655241
-
Modeling traceability information in soybean value chains
-
Thakur M., Donnelly K.A.M. Modeling traceability information in soybean value chains. Journal of Food Engineering 2010, 99:98-105.
-
(2010)
Journal of Food Engineering
, vol.99
, pp. 98-105
-
-
Thakur, M.1
Donnelly, K.A.M.2
-
29
-
-
75449103929
-
European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies
-
Van Wezemael L., Verbeke W., Kügler J.O., de Barcellos M.D., Grunert K.G. European consumers and beef safety: perceptions, expectations and uncertainty reduction strategies. Food Control 2010, 21:835-844.
-
(2010)
Food Control
, vol.21
, pp. 835-844
-
-
Van Wezemael, L.1
Verbeke, W.2
Kügler, J.O.3
de Barcellos, M.D.4
Grunert, K.G.5
|