Inactivation kinetics for Salmonella Enteritidis in potato omelet using microwave heating treatments

Food Control

Volumn 43, Issue , 2014, Pages 175-182

  Valero, A ^a   Cejudo, M ^a   Garcia Gimeno R M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Heating profile; Inactivation model; Microwave treatments; Potato omelet; Salmonella

Indexed keywords

EID: 84897487653     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.009     Document Type: Article

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