HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry

Food Control

Volumn 17, Issue 7, 2006, Pages 497-510

  Horchner, Peter M ^a   Brett, Denis ^b   Gormley, Bruce ^b   Jenson, Ian ^c   Pointon, Andrew M ^d  

^a Alliance Consulting and Management Pty Ltd   (Australia)

^b AUSMEAT   (Australia)

^c Meat and Livestock Australia   (Australia)

^d SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Farm; HACCP; Meat safety

Indexed keywords

BOS TAURUS; BOVINAE; CAPRA HIRCUS; OVIS ARIES; TAENIA SAGINATA;

EID: 29844447235     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.02.012     Document Type: Article

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