Spread of bacterial pathogens during preparation of freshly squeezed orange juice

Journal of Food Protection

Volumn 66, Issue 8, 2003, Pages 1490-1494

  Martinez Gonzales N E ^a,b   Hernandez Herrera A ^a   Martinez Chavez L ^a   Rodriguez Garcia M O ^a   Torres Vitela, M R ^a   Mota De La Garza, L ^b   Castillo, A ^a  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 18144454085     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.8.1490     Document Type: Article

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