Bacteriological quality of ice cream in Tripoli - Libya

Food Control

Volumn 17, Issue 8, 2006, Pages 637-641

  El Sharef, Nagat ^a   Ghenghesh, Khalifa Sifaw ^b   Abognah, Yahya S ^a   Gnan, Saed O ^a   Rahouma, Amal ^b  

^a UNIVERSITY OF TRIPOLI   (Libyan Arab Jamahiriya)

^b UNIVERSITY OF TRIPOLI   (Libyan Arab Jamahiriya)

Author keywords

Aeromonas; Antibiotic resistance; E. coli; Ice cream; Libya; Listeria; S. aureus; Salmonella

Indexed keywords

AEROMONAS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 33644925275     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.04.001     Document Type: Article

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