Implication of food safety measures on microbiological quality of raw and pasteurized milk

Food Control

Volumn 25, Issue 2, 2012, Pages 728-731

  Smigic, Nada ^a   Djekic, Ilija ^a   Tomasevic, Igor ^a   Miocinovic, Jelena ^a   Gvozdenovic, Ruzica ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

HACCP; Microbiological quality; Pasteurized milk; Pre requisite programs; Raw milk

Indexed keywords

EID: 84855183622     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.12.022     Document Type: Article

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