Importance of the traceability of animals and animal products in epidemiology

OIE Revue Scientifique et Technique

Volumn 20, Issue 2, 2001, Pages 372-378

  Caporale, V ^a   Giovannini, A ^a   Di Francesco, C ^a   Calistri, P ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

Author keywords

Animal products; Epidemiology; Food safety; Identification; Registration; Traceability; Traceback

Indexed keywords

ANIMALIA;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ANIMAL IDENTIFICATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; HUMAN; MEAT; METHODOLOGY; QUALITY CONTROL; REVIEW; RISK ASSESSMENT; SAFETY; STANDARD; ZOONOSIS;

ANIMAL DISEASES; ANIMAL HUSBANDRY; ANIMAL IDENTIFICATION SYSTEMS; ANIMALS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; MEAT; MEAT PRODUCTS; QUALITY CONTROL; RISK ASSESSMENT; SAFETY MANAGEMENT; ZOONOSES;

EID: 0035649409     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.20.2.1279     Document Type: Article

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